Ducati Monster Forum

I know, yet still do not understand (nor do I care to) Mr. Incredible's fascination with the stuff, but I keep stumbling upon stuff like this.  I dared not post up anywhere but here--figure the population of derby police at this hour in this forum might be fairly limited.  If it's new, then enjoy.  If not and I see "derby", then eat d*ck...covered in bacon, wrapped in d*ck, and smothered in baco-wrapped sausage.   :-* [cheeky]

http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&emc=eta1 (http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&emc=eta1)

 

No, thanks.  Had that for lunch.  But they were out of the sausage and bacon.

I don't even know what to say.....

...about the weiners or the pig?  "Pig, pig, and more pig..."  That's what it said in the write-up.  I think I had an artery collapse just reading that. 

Speaking of pig, pig and more pig, we went to A16 (I really like that place) one time for their all-pig menu.  It was awesome.  Even the desserts were pig.   [bow_down]

I'm sure you ordered a bowl of 'em.  

Now about that Trackday and Racing Resources Thread...how can it stay bumped to the top if you lock it?  

A16? How do they make a pork dessert?

Yummmmm.  Bowl o' dicks.   [thumbsup]

I anticipate that someone with superpowers will sticky the thread. 

I don't remember what the pig dessert was.  My memory got all confuzzled cuz I was pig-stoned and swine-bloated.  All I remember was thinking that I was glad I don't keep kosher. 

Can't remember pig dessert - check.

Won't unlock thread - check.

Hrmph.  You're of no use to me alive.

OMG thanks for posting this! I am sooo making it.

That thing is pretty amazing!  Italian sausage wrapped in bacon, reminds me of this drunken night in college... [bacon]

I had a bacon dessert in New Orleans once.  It was bacon glazed with maple syrup and crushed candied pecans over vanilla ice cream.  It was AMAZING!

and i am left wondering about the nuclear grade latex gloves the worker who is rolling the pig, pig and more pig mixture.  those gloves look a lot more protective than what food serving rules would require ... i am thinking there is something "else" in that mixture of pig, pig and more pig.

all that said, it looks interesting and worthy of a taste testing or three.  wonder if it ships well, like tasty kakes.
(http://shop.tastykake.com/b2c/b2c/mimes/images/TopGroupProducts.gif)

cheese and rice vinnie ... i do not need a vision of you porking a pig in college ... thank you very much.  8)

btw, did you make the pig take BART home?  [roll]

Well first , let's just point out that he was apparently finished with her before BART stopped running. I'll let that speak for itself.


In terms of getting rid of unwanted women, if one sticks to picking up smokers, after you have your way with her, send her outside to have a smoke, then lock the door and toss her clothes out the window. It's pretty efficient.

Eight people sent me the link to that story.  My friends know me so well... :-*

I refrained, figuring you'd probably seen it already. Check.

BTW, I have a jones now to make my own salami. I know you think Carmel is a culinary wasteland, but there's a place we went where the chef makes his own salumi. Not only that, he shoots the boar that go into the salumi. Now that's hard core.

So... you want to go boar huntin'?

Sure, but I'm a terrible shot and have no gun.   ;)

BTW, at the risk of being the 99th person to send you the link, did you check out "Aging Gracefully (http://www.nytimes.com/2009/02/01/magazine/01food-t-000.html?_r=1&ref=dining)" in the Sunday Times?