Ducati Monster Forum

Its come to my attention that not many people like milk as much as I do.
And its also come to my attention that I may have already done this post in the past.

But who here drinks milk with everything....and when they are thirsty grabs a glass of milk, then pours another just for the flavor, and then just a mouthful to wishwash around to get the creamy fattening after taste? By everything i mean..pizza, steak, pasta, burgers, sandwhiches, etc.

If you pick option 3, i'd assume your going with option 1 aka you like milk. Brb while i enjoy my Spicy Jamaican beef patty with a glass of milk.

I generally rarely drink a class of Milk but I love cheese so much I think I fall into the category of I would Hit it but I did pick option 3  [evil]

Same here, I rarely drink milk by itself. Do love cheese though. Any cheese except goat cheese.

sean penn was amazing in it

"Diet appears to be a major determinant in the incidence of prostate cancer. In a case-control study conducted in Athens, Greece, we found that dairy products, butter and seed oils were positively associated with risk of prostate cancer, whereas cooked and raw tomatoes were inversely associated."
Bosetti C, Tzonou A, Lagiou P, Negri E, Trichopoulos D, Hsieh CC., 'Fraction of prostate cancer incidence attributed to diet in Athens, Greece.', Eur J Cancer Prev 2000 Apr;9(2):119-23

"High consumption of dairy products was associated with a 50 percent increased risk of prostate cancer."
Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A., 'Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)', Cancer Causes Control 1998 Dec;9(6):559-66

"Higher consumption of calcium was related to advanced prostate cancer [multivariate relative risk (RR), 2.97; 95% confidence interval (CI), 1.61-5.50 for intakes > or = 2000 mg/day versus < 500 mg/day; P, trend, 0.002] and metastatic prostate cancer (RR, 4.57; CI, 1.88-11.1; P, trend, <0.001)."
Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC., 'Calcium and fructose intake in relation to risk of prostate cancer.', Cancer Res 1998 Feb 1;58(3):442-7

"Diets high in dairy products and meats are related to higher risk of prostate cancer incidence or mortality in most ecologic, case-control, and prospective studies."
Giovannucci E., 'Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.', Cancer Causes Control 1998 Dec;9(6):567-82

"For prostate cancer, epidemiologic studies consistently show a positive association with high consumption of milk, dairy products, and meats."
Giovannucci E., 'Nutritional factors in human cancers.', Adv Exp Med Biol 1999;472:29-42

"There was a significant trend in risk as regards frequency of milk consumption: compared with nondrinkers or occasional milk drinkers, the relative risk (RR) was 1.2 (95% confidence interval, Cl, 0.7-1.9) for 1 or 2 glasses per day and 5.0 (95% Cl 1.5-16.6) for 2 or more glasses per day."
La Vecchia C, Negri E, D'Avanzo B, Franceschi S, Boyle P., 'Dairy products and the risk of prostatic cancer.', Oncology 1991;48(5):406-10

"However, the reported usual consumption of high-fat milk was associated with increased risk (RR, 1.92; 95% CI, 1.05 to 3.50). A greater reported frequency of whole milk intake was similarly associated with increased risk. Men who reported drinking three or more glasses of whole milk daily had an RR of 2.49 (95% CI, 1.27 to 4.87), compared with men who reported never drinking whole milk."
Mettlin C, Selenskas S, Natarajan N, Huben R., 'Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study.', Cancer 1989 Aug 1;64(3):605-12

"Positive correlations between foods and cancer mortality rates were particularly strong in the case of meats and milk for breast cancer, milk for prostate and ovarian cancer, and meats for colon cancer."
Rose DP, Boyar AP, Wynder EL., 'International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.' ,Cancer 1986 Dec 1;58(11):2363-71

"Positive trends in risk were found for consumption of cured meat and milk products (P-values 0.04 and 0.02 respectively)."
Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA., 'Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.', Br J Cancer 1999 Jun;80(7):1107-13

"Suggestive positive associations were also seen between fatal prostate cancer and the consumption of milk, cheese, eggs, and meat."
Snowdon DA, Phillips RL, Choi W., 'Diet, obesity, and risk of fatal prostate cancer.', Am J Epidemiol 1984 Aug;120(2):244-50

"Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake."
Talamini R, La Vecchia C, Decarli A, Negri E, Franceschi, 'Nutrition, social factors and prostatic cancer in a Northern Italian population.', S.Br J Cancer 1986 Jun;53(6):817-21

"Among major food groups, milk and dairy products as well as added lipids were marginally positively associated with risk for prostate cancer."
Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A., 'Diet and cancer of the prostate: a case-control study in Greece.', Int J Cancer 1999 Mar 1;80(5):704-8

"Higher intake of meat and dairy products has been associated with greater risk of prostate cancer, which may be related to their saturated fat content."
Willett WC, 'Nutrition and cancer.', Salud Publica Mex 1997 Jul-Aug;39(4):298-309

[coffee]

Quote from: wark on February 17, 2009, 03:31:20 AM
"Diet appears to be a major determinant in the incidence of prostate cancer. In a case-control study conducted in Athens, Greece, we found that dairy products, butter and seed oils were positively associated with risk of prostate cancer, whereas cooked and raw tomatoes were inversely associated."
Bosetti C, Tzonou A, Lagiou P, Negri E, Trichopoulos D, Hsieh CC., 'Fraction of prostate cancer incidence attributed to diet in Athens, Greece.', Eur J Cancer Prev 2000 Apr;9(2):119-23

"High consumption of dairy products was associated with a 50 percent increased risk of prostate cancer."
Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A., 'Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)', Cancer Causes Control 1998 Dec;9(6):559-66

"Higher consumption of calcium was related to advanced prostate cancer [multivariate relative risk (RR), 2.97; 95% confidence interval (CI), 1.61-5.50 for intakes > or = 2000 mg/day versus < 500 mg/day; P, trend, 0.002] and metastatic prostate cancer (RR, 4.57; CI, 1.88-11.1; P, trend, <0.001)."
Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC., 'Calcium and fructose intake in relation to risk of prostate cancer.', Cancer Res 1998 Feb 1;58(3):442-7

"Diets high in dairy products and meats are related to higher risk of prostate cancer incidence or mortality in most ecologic, case-control, and prospective studies."
Giovannucci E., 'Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.', Cancer Causes Control 1998 Dec;9(6):567-82

"For prostate cancer, epidemiologic studies consistently show a positive association with high consumption of milk, dairy products, and meats."
Giovannucci E., 'Nutritional factors in human cancers.', Adv Exp Med Biol 1999;472:29-42

"There was a significant trend in risk as regards frequency of milk consumption: compared with nondrinkers or occasional milk drinkers, the relative risk (RR) was 1.2 (95% confidence interval, Cl, 0.7-1.9) for 1 or 2 glasses per day and 5.0 (95% Cl 1.5-16.6) for 2 or more glasses per day."
La Vecchia C, Negri E, D'Avanzo B, Franceschi S, Boyle P., 'Dairy products and the risk of prostatic cancer.', Oncology 1991;48(5):406-10

"However, the reported usual consumption of high-fat milk was associated with increased risk (RR, 1.92; 95% CI, 1.05 to 3.50). A greater reported frequency of whole milk intake was similarly associated with increased risk. Men who reported drinking three or more glasses of whole milk daily had an RR of 2.49 (95% CI, 1.27 to 4.87), compared with men who reported never drinking whole milk."
Mettlin C, Selenskas S, Natarajan N, Huben R., 'Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study.', Cancer 1989 Aug 1;64(3):605-12

"Positive correlations between foods and cancer mortality rates were particularly strong in the case of meats and milk for breast cancer, milk for prostate and ovarian cancer, and meats for colon cancer."
Rose DP, Boyar AP, Wynder EL., 'International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.' ,Cancer 1986 Dec 1;58(11):2363-71

"Positive trends in risk were found for consumption of cured meat and milk products (P-values 0.04 and 0.02 respectively)."
Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA., 'Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.', Br J Cancer 1999 Jun;80(7):1107-13

"Suggestive positive associations were also seen between fatal prostate cancer and the consumption of milk, cheese, eggs, and meat."
Snowdon DA, Phillips RL, Choi W., 'Diet, obesity, and risk of fatal prostate cancer.', Am J Epidemiol 1984 Aug;120(2):244-50

"Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake."
Talamini R, La Vecchia C, Decarli A, Negri E, Franceschi, 'Nutrition, social factors and prostatic cancer in a Northern Italian population.', S.Br J Cancer 1986 Jun;53(6):817-21

"Among major food groups, milk and dairy products as well as added lipids were marginally positively associated with risk for prostate cancer."
Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A., 'Diet and cancer of the prostate: a case-control study in Greece.', Int J Cancer 1999 Mar 1;80(5):704-8

"Higher intake of meat and dairy products has been associated with greater risk of prostate cancer, which may be related to their saturated fat content."
Willett WC, 'Nutrition and cancer.', Salud Publica Mex 1997 Jul-Aug;39(4):298-309

[coffee]

I'll see your [coffee] and raise you a [popcorn]

I generally don't like milk with food, except, of course, dry breakfast cereal.  For dinner, wine or beer.  I do use milk and cream in cooking.

Quote from: wark on February 17, 2009, 03:31:20 AM
"Diet appears to be a major determinant in the incidence of prostate cancer. In a case-control study conducted in Athens, Greece, we found that dairy products, butter and seed oils were positively associated with risk of prostate cancer, whereas cooked and raw tomatoes were inversely associated."
Bosetti C, Tzonou A, Lagiou P, Negri E, Trichopoulos D, Hsieh CC., 'Fraction of prostate cancer incidence attributed to diet in Athens, Greece.', Eur J Cancer Prev 2000 Apr;9(2):119-23

"High consumption of dairy products was associated with a 50 percent increased risk of prostate cancer."
Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A., 'Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)', Cancer Causes Control 1998 Dec;9(6):559-66

"Higher consumption of calcium was related to advanced prostate cancer [multivariate relative risk (RR), 2.97; 95% confidence interval (CI), 1.61-5.50 for intakes > or = 2000 mg/day versus < 500 mg/day; P, trend, 0.002] and metastatic prostate cancer (RR, 4.57; CI, 1.88-11.1; P, trend, <0.001)."
Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC., 'Calcium and fructose intake in relation to risk of prostate cancer.', Cancer Res 1998 Feb 1;58(3):442-7

"Diets high in dairy products and meats are related to higher risk of prostate cancer incidence or mortality in most ecologic, case-control, and prospective studies."
Giovannucci E., 'Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.', Cancer Causes Control 1998 Dec;9(6):567-82

"For prostate cancer, epidemiologic studies consistently show a positive association with high consumption of milk, dairy products, and meats."
Giovannucci E., 'Nutritional factors in human cancers.', Adv Exp Med Biol 1999;472:29-42

"There was a significant trend in risk as regards frequency of milk consumption: compared with nondrinkers or occasional milk drinkers, the relative risk (RR) was 1.2 (95% confidence interval, Cl, 0.7-1.9) for 1 or 2 glasses per day and 5.0 (95% Cl 1.5-16.6) for 2 or more glasses per day."
La Vecchia C, Negri E, D'Avanzo B, Franceschi S, Boyle P., 'Dairy products and the risk of prostatic cancer.', Oncology 1991;48(5):406-10

"However, the reported usual consumption of high-fat milk was associated with increased risk (RR, 1.92; 95% CI, 1.05 to 3.50). A greater reported frequency of whole milk intake was similarly associated with increased risk. Men who reported drinking three or more glasses of whole milk daily had an RR of 2.49 (95% CI, 1.27 to 4.87), compared with men who reported never drinking whole milk."
Mettlin C, Selenskas S, Natarajan N, Huben R., 'Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study.', Cancer 1989 Aug 1;64(3):605-12

"Positive correlations between foods and cancer mortality rates were particularly strong in the case of meats and milk for breast cancer, milk for prostate and ovarian cancer, and meats for colon cancer."
Rose DP, Boyar AP, Wynder EL., 'International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.' ,Cancer 1986 Dec 1;58(11):2363-71

"Positive trends in risk were found for consumption of cured meat and milk products (P-values 0.04 and 0.02 respectively)."
Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA., 'Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.', Br J Cancer 1999 Jun;80(7):1107-13

"Suggestive positive associations were also seen between fatal prostate cancer and the consumption of milk, cheese, eggs, and meat."
Snowdon DA, Phillips RL, Choi W., 'Diet, obesity, and risk of fatal prostate cancer.', Am J Epidemiol 1984 Aug;120(2):244-50

"Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake."
Talamini R, La Vecchia C, Decarli A, Negri E, Franceschi, 'Nutrition, social factors and prostatic cancer in a Northern Italian population.', S.Br J Cancer 1986 Jun;53(6):817-21

"Among major food groups, milk and dairy products as well as added lipids were marginally positively associated with risk for prostate cancer."
Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A., 'Diet and cancer of the prostate: a case-control study in Greece.', Int J Cancer 1999 Mar 1;80(5):704-8

"Higher intake of meat and dairy products has been associated with greater risk of prostate cancer, which may be related to their saturated fat content."
Willett WC, 'Nutrition and cancer.', Salud Publica Mex 1997 Jul-Aug;39(4):298-309

[coffee]

So do you Drink Milk or not  ???  ;D

Mmmm. An ice cold glass of buttermilk. Just the way nature intended it.  ;D

Quote from: CowboyBeebop on February 17, 2009, 03:52:38 AM

I'll see your [coffee] and raise you a [popcorn]

[popcorn]  has butter in it. And cheese if it's any good. Prostate cancer all the way!


To quote Ahhnold:  "Milk is for babies. I drink beer."

If it wasn't so expensive I could easily drink a gallon a day.  And I like it with everything too. Last night I had a tall glass with my lamb chops.

Cow milk is great.  For baby cows.

I have not been subjected to a glass of milk in many, many years.   One, because I had a mild allergy when I was a kid, and two, I guess I never developed a taste for it.  To me, all milk smells like spoiled milk.  Love me some dairy product though.
An interesting factoid on lactose, the human race has only recently (in the last few thousand years) developed a tolerance for lactose in adulthood.  And this does not apply universally to all countries/cultures - from Wikipedia (http://en.wikipedia.org/wiki/Lactose_intolerance) "According to Heyman (2006), approximately 70% of the global population cannot tolerate lactose in adulthood. Thus, some argue that the terminology should be reversed â€" lactose intolerance should be seen as the norm, and the minority groups should be labeled as having lactase persistence."

I go through about 2 gallons a week myself. Milk is great with everything. I drink it with all meals and when I'm just thirsty.

Milk is for babies.  I think the US is the only country in the world where adults drink it like a beverage.

mitt

Quote from: mitt on February 17, 2009, 06:53:46 AM
Milk is for babies.  I think the US is the only country in the world where adults drink it like a beverage.

mitt

It's because our European ancestors had a gene mutation that allows them to drink milk into adulthood. Most of the rest of the world is lactose intolerant because they lack the mutation.

And honestly the only person I know that drank milk as a beverage was my wife when she was pregnant. Now that she's not, it's strictly for the kids.

Lactose Intolerant.

It sucks, cause I like cheeses.

Milk is the ultimate thirst quencher. I'll drink a tall class with some ice in it during the summer, yum. My wife also drank a lot of milk when prego, she didn't even like it before.

my body refuses to put up with the antics of uncooked dairy products.

i do not drink milk unless it has gone through a taining to remove it's lactose associated immaturity and is therefore tolerable.
it's been quite a while since i had a glass of such milk (at least a year)

if it's cook it has to be COOKED. as in boiled thouroghly for milk/cream, and brown and bubbly for cheese.


i did have some ice cream last night. 30 min later i started paying for it. i'm still gassy today.

Quote from: Drunken Monkey on February 17, 2009, 09:05:37 AM
It's because our European ancestors had a gene mutation that allows them to drink milk into adulthood. Most of the rest of the world is lactose intolerant because they lack the mutation.

Interesting.  Most, if not almost all, of European adults now don't drink it. 

My wife has the occasional glass also, and I enjoy a glass about twice a year with a cookie, but that is it.  Otherwise it is for our kids. 

Does milkshake count ???

Sad but true, we arent suppose to be able to drink milk in adult hood, but I know a lot of the US still does, its uncommon in Asia for sure.

I had a strange incident when i was 15-18, i was growing more and more lactose intolerant. couldnt drink milk or eat most cheeses without blowing up the bathroom. So i stopped. then one day when I was 18, i decided to grab a slice of extra cheese pizza without thinking about it and then i started reintroducing milk into my system. and now i can handle at max 2 glasses of milk a day (not counting cheese). I had milk with a cheese cake the other day and i paided for it, but damn was it delicious!


What about those lactose pills? dont they give your body the enzymes to digest dairy? And I guess im gettting prostate cancer. :/ im addicted to milk.

Milk icks me out.  Bleh!  I'll wet the cereal with it, then dump out the milk left in the bowl when I am done.  Buttermilk is ok, though.  I eat enough cheese to supply a small nation.  I've usually got at least 5-6 kinds in my fridge at all times, plus I buy those giant Tillamook blocks, 'cause I go through it so fast.  My idea of heaven is a fromagerie.

Quote from: He Man on February 17, 2009, 09:34:22 AM
... i decided to grab a slice of extra cheese pizza without thinking about it and then i started reintroducing milk into my system. and now i can...

I think I know where your pizza went.  Lactose intolerance stole it.

i love milk...  i could drink it with everything, but they dont give you free refills at a restaurant when you order milk.  i never eat home cooked meals (until lately, now that im single all my female friends love to come over, hang out, cook and clean up... creepy) and actually let some milk spoil the other day for the first time in my life.

cheese is where its at as well.  i have a hard time making cheese dip because i always eat sooo much of the velvetta when im cutting it up.

bring on the prostrate cancer!!

Quote from: OverCaffeinated on February 17, 2009, 09:18:41 AM
Milk is the ultimate thirst quencher. I'll drink a tall class with some ice in it during the summer, yum. My wife also drank a lot of milk when prego, she didn't even like it before.

http://www.youtube.com/watch?v=APAySMepRm8 (http://www.youtube.com/watch?v=APAySMepRm8)

Quote from: il d00d on February 17, 2009, 06:26:31 AM
To me, all milk smells like spoiled milk. 

+1...Plus, I have had mine get lumpy well before the exp. date...yummy!

I usually drink about 4 glasses a day minimum, I'm not kidding. It is the ultimate thirst quencher I agree.

Quote from: ducpenguin on February 17, 2009, 12:05:26 PM
+1...Plus, I have had mine get lumpy well before the exp. date...yummy!

lactaid doesn't get chunky. 
i found that out the hard way [puke]

Quote from: Big Troubled Bear on February 17, 2009, 09:30:40 AM
Does milkshake count ???

[laugh] nah.

i haven't had milk alone in forever.....
although i put 2% organic milk in my coffee  [coffee]

Quote from: KnightofNi on February 17, 2009, 04:41:53 PM
lactaid doesn't get chunky. 
i found that out the hard way [puke]

Has anyone smelled soy milk that has gone bad (like, a solid block of bad)?  It is literally the worst thing I have ever smelled.  It turns my stomach to think of it.

Quote from: il d00d on February 17, 2009, 05:34:23 PM
Has anyone smelled soy milk that has gone bad (like, a solid block of bad)?  It is literally the worst thing I have ever smelled.  It turns my stomach to think of it.

soy milk is ever good?
it turns my stomach just to think of soy milk.


i tried it a few times, but it always tasted awful no matter how old i was.

The kids and I drink a gallon a day and we're cheese heads too. Stinky cheese. [thumbsup] 

And whole buttermilk is divine.  [bow_down]

LA