Ducati Monster Forum

Theres a Cornhole tournament at the local Church next weekend and its always a drunken, sloppy good time.  My plan is to bring 5 gallons of something potent to get the party started. 

At UVA there was a drink called Windex that was made on 30 gallon trash cans and it was pretty darned good!

Any punch recipes out there?  Must contain da grain!  Zooom, any idears??

The one I always used was this:

1 Bigass cooler
6 2L bottles Sprite/7Up/Whatever
6 Cans frozen pink lemonade
12pk Smirnoff Ice
1L Everclear
1L Vodka
1 pint whiskey

Mix it all up in the cooler, add ice, and consume. Tastes like dry pink lemonade, and sneaks up on you.

I've always liked Good Eats and want to try these punches sometime

 Cape Fear Punch
 (http://www.foodnetwork.com/recipes/alton-brown/cape-fear-punch-recipe/index.html)
Ingredients
For the base:

750 ml rye whiskey
750 ml water
1/2 cup Demerara sugar
3 bags green tea
375 ml rum
375 ml Cognac
4 whole lemons
For the punch:

2 small oranges, thinly sliced
4 small lemons, thinly sliced
2 (750 ml) bottles sparkling wine or Champagne
1 liter seltzer or sparkling water
Ice block
Freshly grated nutmeg
Directions
For the base:

Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring to a boil. Add the sugar and stir until the temperature drops to 190 degrees F. Place the tea bags in the kettle and steep for 3 minutes.

Add the tea, rum, and Cognac to the whiskey. Peel the zest from the lemons, being careful to remove the white pith. Wrap the lemon bodies in plastic wrap and reserve in the refrigerator. Add the lemon zest to the mixture, and stir to combine. Cover and refrigerate overnight.

For the punch:

Strain the base into a large punch bowl. Juice the reserved lemon bodies and add to the punch bowl. When ready to serve, add the oranges, lemons, sparkling wine, and seltzer water; stir to combine. Add the ice block and serve with freshly grated nutmeg.

Or try the  Good Eats Company Punch  (http://www.foodnetwork.com/recipes/alton-brown/good-eats-company-punch-recipe/index.html)

Ingredients
16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
32 ounces Demerara sugar
64 ounces warm black tea
48 ounces Batavia Arrack
Ice block
Freshly grated nutmeg
Directions
Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.

Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.

Hairy Buffalo ?

Dolph        [evil]

im gonna try bobby flays rum punch for our halloween party
lime juice
grenadine
white rum
light rum
pineapple juice orange juice
fruit garnish

and im gonna top it with some 151 cuz im sneaky like that

There is only one punch recipe:

Chatham Artillery Punch.
Serves 200
http://www.recipezaar.com/Chatham-Artillery-Punch-121495 (http://www.recipezaar.com/Chatham-Artillery-Punch-121495)


Ingredients
1 lb green tea
2 gallons water
3 dozen lemons, juiced
5 lbs brown sugar
2 gallons catawba wine
2 gallons santa cruz rum
1 gallon hennessy brandy
1 gallon dry gin
1 gallon rye whiskey
2 quarts cherries
2 quarts pineapple chunks
10 quarts champagne
Directions
1 Soak the tea overnight in the 2 gallons of water.
2 Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
3 When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion
4 Serve.

It has been about ten years but hitting on other peoples girlfriends usually worked for me.  :)

[laugh]

Nice