I was sitting here recalling the days back in Arizona where we'd wrap some hotdogs in aluminum foil, and pop them onto the dash while we were out hiking. An hour later they were perfectly cooked. The birth of the Arizona-Dash-Dog.
Fast forward to today where it's going to be 96 in Denver today. Think it's possible to do the same with bacon?
[bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon]
I bet it would work. And your car would have that new bacon smell for a while. YUM.
Try it!!
Let us know how they turn out.
Mmmmmmmmm.... [bacon]...
[bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon]
Eeeew!! Try it, but in a rental. Hope you don't want it crispy.
Just cook the bacon directly on the dash, no need for foil. The money you save on Armoral can be used to buy more bacon ;D
Howie, you sir, are an idea man.
at [bacon] [bacon] [bacon]my cafe...We cook 45+ pounds of bacon a year
Quote from: brix821 on July 15, 2008, 11:58:19 AM
at [bacon] [bacon] [bacon]my cafe...We cook 45+ pounds of bacon a year
Only 45 lbs/year? I cook about that at home!
Quote from: Bick on July 15, 2008, 12:38:51 PM
Only 45 lbs/year? I cook about that at home!
that was after a few lunch beers. We use around 45+ pounds a week. sorry folks
or a lil shy of 2400 pounds a year.
And I'm assuming that none of it is the "turkey" variety?
[evil]
Quote from: Randimus Maximus on July 15, 2008, 09:12:47 PM
And I'm assuming that none of it is the "turkey" variety?
[evil]
have you guys ever bought bacon slabs? presliced is pretty expensive (on a college diet atleat). you can buy fatty bacon for pretty cheap at the supermarket. Slice it yourself and cook it!!!! taste great with just salt!
Oh and dont you guys forget the bacon salt!
Quote from: howie on July 15, 2008, 11:48:41 AM
Just cook the bacon directly on the dash, no need for foil. The money you save on Armoral can be used to buy more bacon ;D
[laugh] [laugh] [laugh]
Wrap bacon around exhaust headers, now that works [thumbsup] [bacon]
Im going to have to go home and cook some bacon. [bacon]
Quote from: MendoDave on July 16, 2008, 12:34:59 PM
Im going to have to go home and cook some bacon. [bacon]
Save some for the wife this time ;)
to hot; just put the stripps between the luvers should be good in 10 minutes; on a fully warmed up bike 200 F .... infact wrapped in tinfoil I'm sure it whould work! without a mess ;D (fins; what the hell do ya call em)
Quote from: big bear on July 16, 2008, 01:14:02 AM
Wrap bacon around exhaust headers, now that works [thumbsup] [bacon]
to hot; just put the stripps between the luvers should be good in 10 minutes; on a fully warmed up bike 200 F .... infact wrapped in tinfoil I'm sure it whould work! without a mess ;D (fins; what the hell do ya call em)
You could always get one of these:
http://www.parkeryamaha.com/index.asp?PageAction=VIEWPROD&ProdID=24344
Don't know if it would have the temp range to get [bacon] to its necessary crispiness though. Now if you like luke warm soggy bacon.........
Quote from: someguy on July 16, 2008, 09:45:55 PM
Save some for the wife this time ;)
The wife got 6 pieces, I got 6 pieces the dogs got some chicken treats. everybody was happy :)