It's... Not my fav

Just drink the tequila...it saves so much time.

Photographer talking about “Dakar” wants to charge him $4k euros for a license to film in the bivouac area, $7k for competitors to film during stages. They say all race footage belongs to them. He starts talking about it around 2:17.

https://youtu.be/_f-fEJQCFKI?si=3lnOJNEoy8IBpo8Y

Are you drinking too right now? Cuz I'm not following completely

4 8 oz drinks work just as well.

As for root chick I can only think of one time where she had to act as my handler. And it was definitely at a dimby

Dear God, a 32oz is more than a bottle of liquor!  Luckily for Rootchick they don't serve 32 ouncers.

Maybe I knew this and forgot, maybe not, but now I do and will remember.  A thus, next DIMBY I'll come LIIT prepared.

So I made a second one for further testing.

Still has the strong flavor this time even though I switched out the tequila for patron. 

Now I'm wondering if it's the Bacardi Superior white rum.

I must solve this mystery.

The easiest to understand yanagiba sharpening demo & explanation, by Pro Sushi Chef #7




[WARNING] Contain some graphic. Also likely to be controversial, to some.
UNCUT footage of Sukenari R2 Yanagiba quick touch-up AND FULL SHARPENING.

I love long Islands. Like love them. If I could order a 32oz one while at a restaurant, I would.

Today I tried to make my own. The recipe:

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice (skipped that one)

This is not good.

The tequila I had on hand is Jose cuervo and holy cow is the flavor overpowering.  I have found and alternate recipe to try next time.

Have any of you figured out the key to this wonderful drink?

Good morning and season's greetings

Good morning ...

Merry Christmas, Happy Holidays ... Whatever you prefer to call it, enjoy it !