Need a new drink

Started by tonyj311, July 02, 2009, 11:39:20 AM

Previous topic - Next topic

triangleforge

The one that did me in at Jean Lafite's Blacksmith Shop on an impromptu "Famous Cocktails of the French Quarter" evening a few years back that has since become a favorite: the Obituary Cocktail -- basically a gin martini with a dollop of Absinthe (or Pernod, before Absinthe was available in the states):

From "The Land of Forgotten Cocktails" http://www.thebollard.com/bollard/?p=2119

Obituary Cocktail

2 ounces gin
.25 ounce dry vermouth
.25 ounce (more or less) absinthe or absinthe substitute

Put all ingredients into an ice-filled mixing glass and stir briskly until well chilled. Strain into a chilled Martini glass. This may be garnished with a lemon twist. Or not â€" it's your funeral.
By hammer and hand all arts do stand.
2000 Cagiva Gran Canyon

tonyj311

ended up going with Jameson and Ginger. Its called the Big Ginger at a spot called The Local.
http://www.the-local.com/
'02 M620

Porsche Monkey

Quote from: bobspapa on July 18, 2009, 04:40:31 PM
if I had a vagina...I'd never leave the house


redxblack

Quote from: Stu Pedasso on July 02, 2009, 04:57:22 PM
ended up going with Jameson and Ginger. Its called the Big Ginger at a spot called The Local.
http://www.the-local.com/

one of my personal favorites for evenings at home.

Howie

If your intent is to get even more stupidaso at a quick rate, any flavor Martooni will do, triangleforge's recipe sounds super. 

Kopfjäger

Quote from: triangleforge on July 02, 2009, 04:16:59 PM
basically a gin martini














 

A Martini is made with Gin. So it's just a Martini. The other is a Vodka Martini.  ;D
Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

Bick

As far as martinis go, this is not bad.
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

bevel

+1 on scotch or whiskey

which reminds me, I've got a bottle of Gentlemen Jack over on the bar...
2003 SV650
Eventually I'll have a Ducati

redxblack

If the goal is to get as parallel to the floor as possible as soon as possible, I've got one for ya.

I invented it last year watching the Stanley Cup Finals. It's called Sidney Crosby's Tears.

3 oz Everclear
6 oz Sprite or Mist
as much ice as will fit in the glass. Garnish w/ either lemon or lime.

Kopfjäger

#39
252 shot

1 shot Bacardi 151
1 shot Wild Turkey 101

Mix-Drink.
Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

slowpoke13

I was enjoying a good sippin' vodka last night at the bar downtown (Vladivistok). Double on the rocks (well - 1 ice cube) with a thin slice of lemon. Went down like water. Don't even know the brand. But, it was by far the smoothest vodka I've ever had. Tasted cleaner than the water. And, only cost me ~$2.
slowpokesan

He Man

Quote from: kopfjager on July 02, 2009, 08:49:15 PM
252 shot

1 shot Bacardi 101
1 shot Wild Turkey 151

Mix-Drink.

you mean wild turkey 101 and bacardi 151. that sounds really good though....

zzilla

Quote from: Stu Pedasso on July 02, 2009, 04:57:22 PM
ended up going with Jameson and Ginger. Its called the Big Ginger at a spot called The Local.
http://www.the-local.com/

Big Ginger sounds good....wonder if this big ginger likes them?


Did I ever tell you the story about the Zen master and the little boy?
       -Gust Avrakotos