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Big Green Egg (The Egg-le has Landed)

Started by rgramjet, March 07, 2010, 04:24:58 PM

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Kopfjäger

#15
March 09, 2010, 06:41:33 PM
You will be surprised how much you actually save on charcoal, and how long it last's. Wait till you do a whole chicken.  :) They sell a rack you can stand him on, but a beer can works as well.  [thumbsup]
Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

CDawg

#16
March 09, 2010, 06:50:16 PM
Love the BGE!  I don't have one, but my buddy's got one and it is amazing!

....egg-envy!

rgramjet

#17
March 09, 2010, 10:26:23 PM
The Egg came with two such poultry racks.  Wifey gave me the stainless  beer can chicken rack thing from Cabelas. 

Maybe Ill do a couple chickens next.....
Quote from: ducpainter on May 20, 2010, 02:11:47 PM
You're obviously a crack smokin' redneck carpenter. :-*

in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
-Sofadriver

What has been smelled, cannot be unsmelled!

Popeye the Sailor

#18
March 10, 2010, 09:02:54 AM
Quote from: rgramjet on March 09, 2010, 10:26:23 PM
Maybe Ill do a couple chickens next.....

Use lube.
If the state had not cut funding for the mental institutions, this project could never have happened.

Pip

#19
March 10, 2010, 10:21:06 AM
There has been an inordinate amount of, shall we say... animal enthusiasm... today.  [puke]
"You can fight a lot of enemies and survive, but not your biology."

Wouldn't fat air be easier to disappear into?

Kopfjäger

#20
March 10, 2010, 01:09:46 PM
Quote from: rgramjet on March 09, 2010, 10:26:23 PM
The Egg came with two such poultry racks.  Wifey gave me the stainless  beer can chicken rack thing from Cabelas. 

Maybe Ill do a couple chickens next.....

[thumbsup]
Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

rgramjet

#21
March 10, 2010, 02:45:01 PM
I used the Cabelas double beer can chicken rack.  325 degrees for 2 hours with some pecan chips for smoke.  Opened up the dampers for the last 10 minutes to crisp the skin.

Awesomeness!
Quote from: ducpainter on May 20, 2010, 02:11:47 PM
You're obviously a crack smokin' redneck carpenter. :-*

in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
-Sofadriver

What has been smelled, cannot be unsmelled!

Kopfjäger

#22
March 10, 2010, 03:23:31 PM
Quote from: rgramjet on March 10, 2010, 02:45:01 PM
I used the Cabelas double beer can chicken rack.  325 degrees for 2 hours with some pecan chips for smoke.  Opened up the dampers for the last 10 minutes to crisp the skin.

Awesomeness!

mmmmm  nice.  ;D
Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.
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