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Author Topic: Eating right (keeping track)  (Read 2137 times)
IZ
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« Reply #15 on: October 02, 2010, 08:08:12 PM »

 laughingdp
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« Reply #16 on: October 03, 2010, 03:03:43 AM »

 laughingdp^^

Im reading up on your suggestion kopf, but ill have to go with zarn02 on this, i cant get my head wraped around howd I even start it. I already skip the bread on sandwiches and double the meat, no cheese or mayo. But when it comes to the dinner at the end of the day. id go hungry without some rice to stuff me up... Cry
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« Reply #17 on: October 03, 2010, 05:17:06 AM »

Read the book
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« Reply #18 on: October 03, 2010, 05:32:45 AM »

Or just have good genetics, I'm only carrying maybe 10 extra lbs at most and eat whatever I feel like. If I actually worked out the belly would go flat again.  Grin
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« Reply #19 on: October 03, 2010, 05:41:53 AM »

Or just have good genetics,

What isle are those on again?  Cheesy
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« Reply #20 on: October 03, 2010, 05:44:52 AM »

I've been using myfitnesspal.com

or more specifically their iPhone app that ties to the website

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« Reply #21 on: October 03, 2010, 05:46:04 AM »

What isle are those on again?  Cheesy
the "luck of the draw" aisle
I got plenty of other bad stuff to offset that though.  Tongue

Also, my belief is the whole growing up in a disfunctional home helped too. Eating by myself in my bedroom while watching TV, i never got that whole "clean your plate, starving children in <impoverished country of your choice>" speech. I just always eat until I'm full and never have the guilt that I have to eat more.
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« Reply #22 on: October 03, 2010, 08:11:28 AM »

Go to that sight and click on baked goods, then click on croutons.  Bingo they come out with 186 calories for 1 cup of croutons and nutritional content.

If packaged, what brand?  Their low fat version?  Low calorie version?  White, unbleached or whole wheat flour?  What other ingredients are added (besides "seasonings")

If home made from what kind of bread?  Toasted in a pan or baked?  In butter?  Margarine? Olive oil?  Toasted with no added oil?

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« Reply #23 on: October 03, 2010, 10:48:43 AM »

^^ yes
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« Reply #24 on: October 03, 2010, 11:00:17 AM »

Well for shits and grins I'm going to see if I can make this calorie counter thing work.

And with lunch being a frozen pizza and a soda, I'm off to a hell of start. There may also be beer and/or whiskey later.

*is a model of healthy living*
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« Reply #25 on: October 03, 2010, 11:42:28 AM »

You'll live longer by packing yourself full of preservatives

Grin
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Monster Dave
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« Reply #26 on: October 04, 2010, 06:13:08 AM »

If you really want to get lean and maintain and even increase muscle, get on the Paleo diet. You can
pretty much eat as much lean meat, chicken, fish, vegetables and fruit as you desire (eggs a few times a week).

Though I'm not all that familiar with the Paleo diet, from what you describe it sounds a lot like most low/no carb diets.

What makes it unique or different?
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« Reply #27 on: October 04, 2010, 08:25:38 AM »

Not be argumenitive but eating healthy sux.

about 2-1/2 years ago my doctor informed me my BP was a little high. so I changed my diet, cut out carbs (I LOVE PASTA AND BEER), cut my fat intake way down and have veggies with every meal. now I feel worse than I did when I ate like crap. I know it's for the better but.......
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« Reply #28 on: October 04, 2010, 10:22:48 PM »

The Bacon thread is a far more enjoyable read than this one.
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