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My first smoke...

Started by TAftonomos, June 15, 2011, 01:21:36 PM

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Monsterlover

#15
June 17, 2011, 10:28:44 AM
done :)
"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

Speedbag

#16
June 17, 2011, 10:44:24 AM
I highly recommend trying this:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Here's a pair of beauties we made on our annual northern MN drunken fishing trip last year:



They were gone in minutes. Pure, concentrated, delicious evil.  :)

I tend to regard most of humanity as little more than walking talking dilated sphincters. - Rat

YellowDuck

#17
June 17, 2011, 11:44:11 AM
My Dad makes a mean bacon bomb.

Unfortunately, you pay the fiddler the next day.

TAftonomos

#18
June 23, 2011, 04:00:31 PM
Did these today + Ribs




Ribs are resting...if they last long enough I'll get pics. :D

Speedbag

#19
June 23, 2011, 05:28:49 PM
I think we're gonna have to create an Official BBQ Thread.....
I tend to regard most of humanity as little more than walking talking dilated sphincters. - Rat

sugarcrook

#20
June 24, 2011, 08:47:56 AM
Great idea.  I just started smoking on my charcoal grill.  So far the results have been outstanding for chicken and pork.  Going to try smoking some sweet potatoes this weekend if I can find a wood that provides a sweeter flavor.  Any suggestions. 
2013 BMW R1200R
2008 BMW K1200GT (Traded)
2007 Ducati Monster 695 (Sold)
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