Also, chicken strips aren't as telling as one might assume. You can take a lot of lean angle off your bike by positioning your body so your weight is inside the turn. So for the same turn at the same speed, you'd use less lean, and have wider strips. Conversely, a nervous rider who shys away from the turn and puts their body on the outside will require more lean for the same turn and speed, and have smaller strips as a result... Ponder than one.
Very well put. This is something that we coach at the Superbike School, how to get your body in a good riding position so that you go through the turn with LESS lean angle but more speed. Usually when I first suggest this, the students look at me and say, "Less lean angle? But I want to lean the bike over MORE?"
Do you really?
Having less lean angle means more rubber of the tire is touching the pavement and this directly influences the amount of traction you have. Wouldn't you want to have the most traction available for a given speed around a corner? I would. Like YUU said, if you position your body so that it is leaning with the bike into the direction of the turn you can keep the bike more upright while going the same speed through the corner. This means that if you do find yourself in a not-so-perfect situation, you have lean angle available to you if you need to lean the bike over further.
I'd try not to put too much attention on how much rubber is left on your tires, and more on improving your riding so that you are faster and safer out there!
Cheers
Misti