Comparing Skillets

Started by RogueMnstr, March 23, 2010, 09:47:44 PM

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Arimaul

I have a couple All Clad non sticks that are great for a lot of things. Sometimes you need to go cast iron (browning anything.)
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Howie

You really don't want to use non sticks on high heat.

http://www.wisegeek.com/is-teflon-dangerous.htm

Yeah I have a few, but I don't use them in high heat situations.

somegirl

Quote from: howie on March 24, 2010, 08:13:10 PM
You really don't want to use non sticks on high heat.

http://www.wisegeek.com/is-teflon-dangerous.htm

Yeah I have a few, but I don't use them in high heat situations.

I agree, something that kills birds is not to be taken lightly.
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KnightofNi

Quote from: somegirl on March 25, 2010, 09:29:07 AM
I agree, something that kills birds is not to be taken lightly.

i've killed birds.
does this mean i'll be taken more seriously now?
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SacDuc

Quote from: somegirl on March 25, 2010, 09:29:07 AM
I agree, something that kills birds is not to be taken lightly.

This May I will start raising chickens. I will kill birds. No longer will I accept being taken lightly!  [evil]

sac
HATERS GONNA HATE.

Bun-bun

+1 for Allclad.
I don't like an iron skillet except on the grill. Aluminum FTW.

I just picked up a 15qt pot, a 2qt rice steamer and 5 stainless utensils at an estate sale last Saturday. Got the whole batch for $50.
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angler

I keep one cheapie restaurant supply non-stick for fried eggs.  Nothing else is allowed in the pan.  I have never met non-stick that holds up well for long periods of time.  That said I have a Caphalon non-stick grill pan that is the shit for quick chicken breast.  It was a gift, probably wouldn't have bought it otherwise.

I have 4 cast iron skillets of various size.  Anymore all I use them for is browning meat and cooking cornbread or pineapple upside down cake.

My skillet work horse is a ginormous All Clad stainless steel jobbie.  Absolutely love it.  Sides are just high enough to get that perfect kitchen flip, no turner required.  

For dutch ovens and big stew pots, I am a Le Cruset whore.  There is nothing like cast iron for getting up to temp and holding it.
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ryandalling

My cast iron is used for pan frying steaks and burgers... damn thing sets off every fire alarm in the house... but the food tastes great.  ;D
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