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Author Topic: Tofu  (Read 4126 times)
WarrenJ
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« Reply #15 on: March 22, 2012, 08:10:13 AM »

I think I am going to make another batch of it next week.  I'll probably dehydrate most of the okara and try it as a meat extender and baking additive.  Might try some wet okara in a stir fry.  You end up with more okara than tofu and it is actually more nutritious so I hate to waste it.
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brix821
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« Reply #16 on: March 22, 2012, 09:40:03 AM »

 We serve a shit ton of tofu @ my restaurant (around 12- 16 9 lb bags!) and one of my favs is our take on a tofu po'boy.  We marinate the tofu in soymilk, pbr, hotsauce and spices then bread and fry it.  Its served on a baguette with spicy grilled onions, peppers, lettuce, tomato and vegan remoulade.  We also do the same tofu steak fried and dipped in vegan buffalo sauce and served on a kaiser with ranch or bleu cheese.   I love tofu.
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NAKID
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« Reply #17 on: March 22, 2012, 04:01:27 PM »

Maybe you should feed your dogs better food if they think cat shit tastes better than their dog food.

Just making the point that dogs aren't terribly discrimintaing. Just because he seemed to like it could mean he thinks it tastes like shit.
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