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Author Topic: Coffee lovers....  (Read 56420 times)
kopfjäger
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« Reply #165 on: May 24, 2018, 06:18:24 PM »



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« Reply #166 on: June 15, 2018, 11:22:08 AM »

https://hackaday.com/2018/06/14/espresso-machine-from-motorbike-engine-parts/
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« Reply #167 on: June 15, 2018, 11:34:17 AM »

Very creative! ☕️
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« Reply #168 on: June 15, 2018, 03:24:44 PM »

Oh hell to the yeaah!  Cool
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lazylightnin717
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« Reply #169 on: June 27, 2018, 02:40:02 PM »

Has anyone here tried Turkish coffee?

I can’t seem to get it right

It’s crazy how the coffee is ground to a powder. It’s like flour. But it’s coffee.
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« Reply #170 on: June 28, 2018, 03:30:11 AM »

Has anyone here tried Turkish coffee?

I can’t seem to get it right

It’s crazy how the coffee is ground to a powder. It’s like flour. But it’s coffee.

I prefer Greek coffee! 😉
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« Reply #171 on: June 28, 2018, 03:49:11 AM »

I'll drink Turkish or Greek coffee in a middle-east restaurant to go with the cuisine, but I really like espresso better.  Since Turkish coffee is brought to a boil three times it tends to get bitter.  Use a coffee that is bitter from the start and it gets real bitter.  You definitely want to use Aribica beans.  You also need a burr grinder, the blade mills will burn the coffee trying to get it fine enough.  Still too bitter?  Greek, same thing, but only brought to a boil once.  Or just drink espresso!
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lazylightnin717
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« Reply #172 on: June 28, 2018, 04:08:16 PM »

My burr grinder is incapable of grinding it fine enough. It won’t really go any finer than a good espresso grind.

I’ve got a DeLonghi espresso machine and I love it but enjoy trying different things. The videos on making Turkish coffee make it look so easy but I still can’t quite get it right.
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« Reply #173 on: June 28, 2018, 05:46:20 PM »

Some good info.

http://www.turkishstylegroundcoffee.com/
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« Reply #174 on: June 29, 2018, 03:18:07 AM »

Interesting . . . One more kitchen gadget to get
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« Reply #175 on: July 14, 2018, 12:36:57 AM »

Get white bread, butter it with pure, full butter, spread thinly, then moderately spread Turkish/Greek coffee powder over it and then sprinkle white sugar over it liberally. Adjust amounts to suit taste once you're "blooded in." Evil
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« Last Edit: July 14, 2018, 01:50:15 AM by koko64 » Logged

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« Reply #176 on: July 14, 2018, 12:42:15 AM »

Turkish coffee is the only coffee I have with sugar. My coffee of any type (usually Italian) is always black.
« Last Edit: July 14, 2018, 01:51:45 AM by koko64 » Logged

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« Reply #177 on: July 14, 2018, 04:57:41 AM »

I like my coffee, like I like my women. Ground up and in the freezer.
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« Reply #178 on: July 14, 2018, 05:31:06 AM »

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lazylightnin717
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« Reply #179 on: July 19, 2018, 06:34:07 PM »

Get white bread, butter it with pure, full butter, spread thinly, then moderately spread Turkish/Greek coffee powder over it and then sprinkle white sugar over it liberally. Adjust amounts to suit taste once you're "blooded in." Evil
Kapow! Coffee bread. You'll never be the same. Try it and let us know how you go.
My mum made me this when I was a little kid, explains alot laughingdp.

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Comes a time
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On the dreams you still believe
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