i'm about to serve it up momentarily
lamb and veggie kabobs with couscous sound ok?
Must be a good night for Lamb! (Unless you happen to be one....)
Grilled a boned and butterflied leg of lamb on the Big Green Egg tonight.
Pecan wood flavored the meat with a subtle smokiness.
Marinaded in balsamic and olive oil with rosemary, garlic, basil and thyme.
Awesome sear, cooked medium at the thickest point, medium well at the thinner points with grilled red potatoes and a tomato and cucumber salad.
Finished with rocky road ass cream, a glass of Highland Park and a nice cigar.
A good night!