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Author Topic: What's in your glass?  (Read 40937 times)
DRKWNG
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« on: October 01, 2010, 01:46:44 PM »
There's a bunch of boozers here in CAM, so figured I'd start up a drinking thread. 

Also, seemed like a good spot to announce that Shirlington Village is doing their Oktoberfest tomorrow, WHILE I will be out at DucPond.  Those bastages!!! 
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The Mad King Pepe'
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« Reply #1 on: October 01, 2010, 02:02:45 PM »
My Goodness, My Guinness!!!
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Then they came for me--and there was no one left to speak for me.
DRKWNG
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« Reply #2 on: October 01, 2010, 02:05:26 PM »
Having a DuckRabbit milk stout myself.   waytogo
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« Reply #3 on: October 01, 2010, 02:29:21 PM »
Churchkey / Birch & Barley in D.C. has 5 cask ales, 50 taps, 500 bottles. Downstairs is (pricey) restaurant, but I think the food is awesome. Upstairs is super-long bar with more reasonable bar menu (burgers, etc.). Same beers on both floors. I'm up for hitting that place any time.

Pizza Paradiso has a great beer selection also (G-Town's selection is better than Dupont, but then you got to be in G-Town, which I dislike) and is the only place to get 3floyds. Also up any time people want to hit.
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Statler
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Gravel rashed froo froo white is the fastest color
« Reply #4 on: October 01, 2010, 03:56:33 PM »
tonight is a dark and stormy, but the regular is tequila with a squeeze of lime on the rocks.

and when are you coming up sailing btw?   season is damn near over.
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It's still buy a flounder a drink month
DRKWNG
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« Reply #5 on: October 01, 2010, 04:30:43 PM »
Quote from: Statler on October 01, 2010, 03:56:33 PM
tonight is a dark and stormy, but the regular is tequila with a squeeze of lime on the rocks.

and when are you coming up sailing btw?   season is damn near over.

Sailing?  Hell, I've been too busy drinking.  Wait, that excuse doesn't work, does it?   Wink
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Meerkat
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« Reply #6 on: October 01, 2010, 04:39:15 PM »
I was under the impression that sailing =  drinking. Wink
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Statler
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Gravel rashed froo froo white is the fastest color
« Reply #7 on: October 01, 2010, 05:00:29 PM »
It certainly can.   If the wind is up around 20 I need a pair of sober hands to hep out... but no experience required.

at 10 to 15 (typical Chesapeake) I can single hand with several beers and let the guests relax and have the hot bikini-clad crew serve drinks.  (it's byob btw... I don't provide the boob).

We went out in 20-30 kts last week.  the rule is when the boat hits 15 knots we put the drinks down and pay attention.

we don't realy do the whole booze-cruise thing unless we're anchored for the night.   But we do have fun.
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Gravel rashed froo froo white is the fastest color
« Reply #8 on: October 01, 2010, 05:02:06 PM »
but back to topic:


on the boat while moving it's usually a light beer.  While anchored it's tequila.

when it's cold on the deck with leaves falling it's a porter.      or a Manhattan and a cigar.
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It's still buy a flounder a drink month
DRKWNG
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« Reply #9 on: October 01, 2010, 05:04:38 PM »
I've got several bottles of French red that go quite nicely with a cigar. 

Hell, I would have cracked one open already if I didn't have to get up early tomorrow.
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Meerkat
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« Reply #10 on: October 01, 2010, 05:13:01 PM »
You riding Regina's ride tomorrow or leaving earlier?
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DRKWNG
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« Reply #11 on: October 01, 2010, 05:17:17 PM »
Roger is driving me out there in the morning, but I am riding the shotgun back.  We're leaving my place some time around 0730, so we can get out there and get some MV time in.   Evil
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Meerkat
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« Reply #12 on: October 01, 2010, 05:20:06 PM »
Quote from: DRKWNG on October 01, 2010, 05:17:17 PM
Roger is driving me out there in the morning, but I am riding the shotgun back.  We're leaving my place some time around 0730, so we can get out there and get some MV time in.   Evil

Excellent! I'm gonna meet Regina in the morning and ride out with that group.
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desmo_drum
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« Reply #13 on: October 01, 2010, 06:25:23 PM »
cohiba and a boogle merlot. Yummy!
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« Reply #14 on: October 02, 2010, 07:22:39 AM »
Quote from: Tocino on October 01, 2010, 02:29:21 PM
Churchkey / Birch & Barley in D.C. has 5 cask ales, 50 taps, 500 bottles. Downstairs is (pricey) restaurant, but I think the food is awesome. Upstairs is super-long bar with more reasonable bar menu (burgers, etc.). Same beers on both floors. I'm up for hitting that place any time.

Pizza Paradiso has a great beer selection also (G-Town's selection is better than Dupont, but then you got to be in G-Town, which I dislike) and is the only place to get 3floyds. Also up any time people want to hit.

you aren't doing Granville Moore's or any of the other H St NE haunts anymore?

Quote from: ReginaDiCuori on October 01, 2010, 02:02:45 PM
My Goodness, My Guinness!!!



tonight is a wedding reception after going to see Cirque Du Soliel "OVO"...so who knows what's on tap...
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