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Author Topic: Ice Cream  (Read 12440 times)
ToyDragon
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« Reply #30 on: May 08, 2008, 12:34:23 PM »

Haggendaz Chocolate or Ben and Jerry's Black and Tan

Or a special concoction at ColdStone.
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Bick
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« Reply #31 on: May 08, 2008, 12:41:46 PM »

Figure Ice Cream is already made with eggs.  Bacon seems to be a natural match.
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c_rex
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« Reply #32 on: May 08, 2008, 12:45:28 PM »

ooh!  this is my kind of thread!   In Facebook I put my religious views as "Dedicated IceCreametarian"
favorite? mmm... still sampling and will get back to you. 
in the freezer at the moment:  Dreyer's Loaded Chocolate Peanut Butter Cup and Private Selection Double Vanilla.
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akmnstr
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« Reply #33 on: May 08, 2008, 01:50:58 PM »

One of the things I love about ice cream is that I can love more than one.

Today cherry garcia and tomorrow I can slum it and have soft serve at my local tasty freeze. 

Does that make me an ice cream slut?
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jclin
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« Reply #34 on: May 08, 2008, 02:28:01 PM »

Does that make me an ice cream slut?

Yes, but there are many worse things than being an ice cream slut.
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duckwrench13
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This thing sounds broken...


« Reply #35 on: May 08, 2008, 02:39:03 PM »

Just wanted to say it.

I'm going to be 400 lbs if I don't stop going to Coldstone Creamery every other night!


That is all!

Next time you're in there, ask to see the ingredients list on the bags of mix...no, it's not real ice cream. That'll stop ya from going in there! ;:|
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jclin
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« Reply #36 on: May 08, 2008, 03:06:50 PM »

Next time you're in there, ask to see the ingredients list on the bags of mix...no, it's not real ice cream. That'll stop ya from going in there! ;:|

Exactly. Ice cream should never be so soft unless it's already melted. I've not gone to Coldstone since I found out all the plasticizers and cellulose they put in there. They put polysorbate 80, which is also called Tween. I use Tween all over the place in my research. It keeps my proteins happy. Still, it's weird that they use Tween, and I also use it in a chemistry lab. So unnatural!  pu::

Of course, many ice creams you buy from the store have lots of weird ingredients. It's best to make your own, I guess. http://www.wikihow.com/Make-Ice-Cream
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Rev. Millertime
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« Reply #37 on: May 08, 2008, 03:40:22 PM »


Side note -

Millertime - when did you become a man of the cloth?

Believe it or not, I can legally use Reverend.  I did the online ordainment last summer when my buddy was having trouble finding someone to perform his wedding ceremony.

Funnier yet, North Dakota recognizes my status.  ;:|

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MendoDave
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« Reply #38 on: May 08, 2008, 03:42:49 PM »

Steven Colbert's "Americone dream" is delicious. So is Willie Nelsons "Peach Cobbler"
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FatguyRacer
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« Reply #39 on: May 08, 2008, 04:36:39 PM »

My wife started a new job 2 weeks ago at the Dreyer's Ice Cream manufacturing plant. She's on a Haagen Daas line. Employee ordering day is 5/19. I cant wait.

Vermonty Python is my favorite B&J flavor. But they're made by the competition, Unilever.
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