Official Beer Review and Reflection Thread

Started by nkryptit, July 16, 2008, 04:13:50 PM

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He Man

#30
Quote from: madmax178 on July 25, 2008, 09:18:23 AM
Where in the country are you in that they carry it?

Brooklyn N.Y.

Yuengling is easy to get on the east coast i guess. though only half the bars ive ever been to have it on tap. Id usually drink Stella or blue moon since thats what most bars carry, but always yueng if they have.
Isnt Yuengling the oldest american beer?

SKOM

My all time favorite:



Close second would be the Newcastle or Newky Brown as the locals call it.
"Die gefährlichste Weltanschauung ist die Weltanschauung derer, die die Welt nie angeschaut haben."
â€" Alexander Von Humboldt

madmax178

Quote from: He Man on July 25, 2008, 10:29:46 AM
Brooklyn N.Y.

Yuengling is easy to get on the east coast i guess. though only half the bars ive ever been to have it on tap. Id usually drink Stella or blue moon since thats what most bars carry, but always yueng if they have.
Isnt Yuengling the oldest american beer?

Suppose to be, but not in the midwest I guess.  Closest we can get it is nashville
01 900 monster killed by parking lot vandals
Ford Focus-until I can afford another toy.

stateprez

IPA's are definitely my favorite....Magic Hat #9 and Redhook Longhammer most of the time.  I was in  Montana this summer and had one of the best I've ever had....Tamarack Brewing Hat Trick Hop IPA...


I'm also a big fan of Victory Golden Monkey for summer, and for winter Highland Cold Mountain seasonal from Asheville, NC.

'03 999 Mono

SacDuc

Quote from: msincredible on July 25, 2008, 07:28:38 AM


Another favorite is Young's Double Chocolate Stout.



I tried to convince myself that I like that stuff back when I went through the enevitable male beer snob phase of "I only drink the darkest or hardest to find beers on the planet" (which of course is the next logical step after the, "all domestic beer is horse piss phase"). The problem I had is that drinking this stuff is like being raped in the mouth by flavor. There is too much of everything. Too much chocolate, too much toasty malt, too much alcohol.

I generally shoot for the simple and satisfying now.

Hot sunny day = Pacifico (and keep 'em coming!)
Drinking = Bass, Fat Tire, Boddington's Anchor Steam, etc.
Mooching off of the Inlaw's = Spaten or Whitbread
Back Home in the Brew City = Lake Front Brewery tour (best EVAR!)
HATERS GONNA HATE.

Grampa

I keep it simple (much like me...a simpleton)

Gaspar, Melchior and Balthasar kicked me out of the band..... they said I didnt fit the image they were trying to project. 

So I went solo.  -Me

Some people call 911..... some people are 911
-Marcus Luttrell

Vindingo

For some reason every Heineken I have ever drank tasted skunked to me.  Maybe this is how they taste?

cmorgan47

Quote from: Vindingo on July 25, 2008, 01:09:52 PM
For some reason every Heineken I have ever drank tasted skunked to me.  Maybe this is how they taste?

no.  it's cause every heineken you have ever drank was probably skunked.
green and clear bottles are bad at filtering the UV.

i remember reading once, that if you have a friend who only drinks "imports" to pour him 2 beers.  both identical, but mix a bit of the nastiest, skunkiest, left over bear you have into one glass.  they will inevitably identify that one as the "better" beer cause they're used to skunked beer.

also, it's my firm belief that other countries only export their most mediocre beers to us; i.e., i believe that Bass is the bud of england

Airborne

2007 Monster S2R, Vespa GTS 300, Vino 125

Howie

My choice of beers vary with weather and food.  High on my list is any IPA from Stone Brewing and pretty much any non wheat bear from Belgium.

sno_duc

Quote from: SacDuc on July 25, 2008, 12:28:07 PM
I tried to convince myself that I like that stuff back when I went through the enevitable male beer snob phase of "I only drink the darkest or hardest to find beers on the planet" (which of course is the next logical step after the, "all domestic beer is horse piss phase"). The problem I had is that drinking this stuff is like being raped in the mouth by flavor. There is too much of everything. Too much chocolate, too much toasty malt, too much alcohol

After you drink "big beers" for awhile suddenly anything less is to quote Stone "IZ_ yellow wussy beer"
Quote from: howie on July 25, 2008, 07:36:25 PM
My choice of beers vary with weather and food.  High on my list is any IPA from Stone Brewing and pretty much any non wheat bear from Belgium.

Any thing from Stone, right now I'm enjoying a Stone Russian Imperial Stout.  [drink]
A conclusion is the place you got tired of thinking

DRKWNG

Quote from: howie on July 25, 2008, 07:36:25 PM
and pretty much any non wheat bear from Belgium.

Here here!!  All must pay homage to the glorious Trappist Ales!

krolik

I had a Langunitas Hop Stoopid IPA at the Oregon Brew Fest yesterday that was outstanding.  [drink] It was 110 IBUs. [thumbsup]
'03 M800 "not so dark" Dark, Remus high pipes, Cycle Cat clipons & frame sliders, CRG lanesplitter mirrors, Sargent seat, tail chop, Nichols flywheel, modified & powdercoated rearsets, 15/44 gearing, 520 chain & sprockets, TPO Beast pod filters, Power Comander III. 72.95 Rear Wheel HP & 54.29 ft-lbs!

Quote from: SacDucNo. I'm a different type of idiot altogether.

Gator

Quote from: bobspapa on July 25, 2008, 12:34:47 PM
I keep it simple (much like me...a simpleton)





heineken make the beast with two backs that shit pabst blue ribbon!

Xiphias

Hi-ho-hi-ho....its off to the track I go.................