1. I am too lazy to search to see if this thread has been created yet.
2. Food should always have tons of threads based on it.
Pics will follow once I get home and upload them this evening.
12 ounce ribeye tenderized (didn't need to be but I love steak you can cut with a fork) and seasoned with onion salt, garlic salt, fresh ground black pepper brushed with extra virgin olive oil. Grilled over medium flame for 5 minutes per side. Then shredded Asiago cheese over the top.
Green beans with light olive oil, onions, bacon, and some spaetzel...
An ice cold bottle of heiniken...
May have been one of the best meals I have ever made in 20 minutes...
Five Guys Bacon Cheeseburger and a Diet Coke. No fries. Im on a diet.
Country-style pork ribs on the smoker, baked beans, mmmm, mmm, good.
vodka and whoppers
--this is not normal, typically i eat quite well, but that's what i had last night
A bowl of cerel and some ice cream ;D
Quote from: Kaveh on June 12, 2008, 10:05:01 AM
A bowl of cerel and some ice cream ;D
that "special" ice cream?
[laugh]
Lentil soup, veggies, and a couple of plums
sushi, lots of sushi.
and a Kirin Ichiban
My lunch today is quick and nutritious. It's my own version of a sausage, egg, and cheese sandwich on an English muffin.
Take a whole wheat English muffin, split it, and throw it in the toaster. While that is going, take a small dessert bowl or tea cup with a rounded bottom and shoot it with cooking spray. Pour in about a quarter cup of egg substitute. Cover with a saucer and nuke for a minute. Take the bowl out, and leave the saucer in. Put a turkey sausage patty on top of the saucer and nuke for 10 seconds. Take the sausage and put it on top of the egg. Put a slice of nonfat or reduced fat cheese on top. Put the bowl in the nuker uncovered for 15 seconds or until the cheese melts. Pull the muffin out of the toaster and take the fillings out of the bowl and set it on top. Watch out, because your sandwich will smell oh so good, but it will still be nuclear hot. Enjoy! It takes about 2 minutes to make.
Quote from: bobspapa on June 12, 2008, 10:08:10 AM
that "special" ice cream?
[laugh]
Nope [laugh]. Just plain vanilla at the house. I did go to Nola's a few weeks ago [thumbsup] Didn't eat, just had a few drinkies at the bar [beer]
Ground beef tacos filled with toppings and tater tots!! Mmm..first time I added the tots and it was d-lish!!
Midnight snack of Eggos was unfortunately cut short after I dropped the last waffle in the dog dish!! >:(
Grilled Ham & Cheese sammich. :)
Spiced Round Steak Fajitas w/ homemade pico de gallo. A side of limve nachos with salsa. Mmmmm.
pineapple chicken and coconut mashed taters.
the potatoes were astoundingly good.
Quote from: Sinister on June 12, 2008, 09:47:21 AM
Country-style pork ribs on the smoker, baked beans, mmmm, mmm, good.
care to share your recipe?
steak, red pepper, onions & mushroom fajitas
fresh guacamole on the side.
it was delish [thumbsup]
if i were a solo person,
i too would eat cereal for dinner :-\ [laugh]
I am a solo person and cereal for dinner just ain't right...but then I am 33 and not 24. Heheh.
Think I will do some BBQ this weekend when I have time to drag the smoker out.
10+ lb brisket rubbed with ground almost powder fine sea salt, crushed cayenne pepper, garlic powder, and a tiny bit of lemon juice. Smoke for about 8 to 10 hours over cherry and hickory. Serve with Big Daddy's Last Supper BBQ Sauce on the side...
http://www.bigdaddysbbq.net/sauces.html
And ya gotta love a BBQ place that gives you this warning...
*The following sauces are either really hot, very hot, or extremely hot. Each have a heat index rating of over 200,000 scovilles. By purchasing the following sauces you are accepting full responsibility for your consumption of the sauces. You are also accepting full responsibility for any other person's consumption of the sauce you are purchasing. These sauces are eaten at your own risk. By purchasing this sauce, you are agreeing to accept full responsibility for any adverse health or stomach problems that you or anyone else that uses this sauce may acquire. You are also agreeing that Big Daddy's Bar-B-Q will be free from any retribution or liability.
Smoked white fish, tomato, avocado, Kalamata olives and cornishons over mixed greens from the garden dressed in virgin olive oil and lemon.
Quote from: howie on June 12, 2008, 11:58:04 AM
Smoked white fish, tomato, avocado, Kalamata olives and cornishons over mixed greens from the garden dressed in virgin olive oil and lemon.
Eating fresh out of your garden sounds great!
Quote from: msincredible on June 12, 2008, 12:01:00 PM
Eating fresh out of your garden sounds great!
We get to eat whatever the squirrels leave us. Spinach from the garden the night before. Zuchini on the way.
Quote from: DuCaTiNi on June 12, 2008, 11:08:55 AM
if i were a solo person,
i too would eat cereal for dinner :-\ [laugh]
We had friends visiting from out of town this past weekend. It seems like we always get caught up on some ridiculous food source to perseverate on. This time it was Cap'n Crunch Berries!! I had 2 Large bowls of crunch berries for dinner a few nights ago. :-[
BTW..the cereal and the crunch berries got a lot smaller since I ate them last about 25 years ago. They aren't as rigid as they used to be either. I remember the edges would scrape the roof of my mouth. Too much sugar to ever consider eating those again! :P
Quote from: DuCaTiNi on June 12, 2008, 11:08:55 AM
if i were a solo person,
i too would eat cereal for dinner :-\ [laugh]
I used to do that (still do, sometimes). Also, a lot of quesadillas.
Quote from: Sinister on June 12, 2008, 12:15:25 PM
I used to do that (still do, sometimes). Also, a lot of quesadillas.
my fiancée could eat quesadillas every night [laugh]
with fresh guacamole made by me of course ;)
Quote from: DuCaTiNi on June 12, 2008, 12:22:36 PM
my fiancée could eat quesadillas every night [laugh]
with fresh guacamole made by me of course ;)
what you got in your guac?
Quote from: IZ on June 12, 2008, 12:29:10 PM
what you got in your guac?
it's incredibly simple
fresh avocado
onion
jalapeno pepper
fresh lime juice
fresh chopped cilantro
sea salt
Quote from: DuCaTiNi on June 12, 2008, 12:31:37 PM
it's incredibly simple
fresh avocado
onion
jalapeno pepper
fresh lime juice
fresh chopped cilantro
sea salt
That's the way to do it, and the fresher the ingredients, the better. [thumbsup]
Quote from: DuCaTiNi on June 12, 2008, 12:31:37 PM
it's incredibly simple
fresh avocado
onion
jalapeno pepper
fresh lime juice
fresh chopped cilantro
sea salt
the guac is in my jeans..
I mean..genes!!
I've got a few good family recipes. [thumbsup]
Hmm..I'll have to add sea salt next time.
leftover thai coconut soup with chicken (4 flames or 'flames out to whole body' as the menu says), two pints of stella and a toated bagel with 2 year-old cheddar.
it was late.
i was lazy.
tonight we dine.
Quote from: IZ on June 12, 2008, 12:35:49 PM
the guac is in my jeans..
I mean..genes!!
I've got a few good family recipes. [thumbsup]
Hmm..I'll have to add sea salt next time.
do share your family guacamole recipe
Quote from: DuCaTiNi on June 12, 2008, 01:02:06 PM
do share your family guacamole recipe
Sorry.
I'm like the "guac nazi" when it comes to that! :-X
[cheeky]
The only way you'll have IZ's special guac iz if you visit! I'm sure I'll move to your town sooner than later!!
;)
Quote from: IZ on June 12, 2008, 01:09:14 PM
I'm sure I'll move to your town sooner than later!!
;)
Only if it's warm.
Quote from: IZ on June 12, 2008, 01:09:14 PM
Sorry.
I'm like the "guac nazi" when it comes to that! :-X
[cheeky]
The only way you'll have IZ's special guac iz if you visit! I'm sure I'll move to your town sooner than later!!
;)
I'm willing to put up my girlfriends awesome guac recipe... it may not be in her genes but damn!! C'Mon!
Quote from: IZ on June 12, 2008, 01:09:14 PM
Sorry.
I'm like the "guac nazi" when it comes to that! :-X
[cheeky]
The only way you'll have IZ's special guac iz if you visit! I'm sure I'll move to your town sooner than later!!
;)
dude... that is sooooo not nice!!!
after i shared with you... i'll remember this!
LOL..
I'll post it up for you later.
;)
I didn't have this, that's for bloody sure! [puke] :o
<SHUDDER>
http://www.youtube.com/watch?v=V7gcuRXAd6A
Went out to a Thai restaurant last night
Saté & Red Curry Chicken [thumbsup]
and a bottle of wine [wine]
Love curry anything but prefer yellow curry chicken over red. But then if it's thai and contains curry chances are i will eat the heck out of it.
Quote from: DuCaTiNi on June 13, 2008, 03:38:03 AM
Went out to a Thai restaurant last night
Saté & Red Curry Chicken [thumbsup]
and a bottle of wine [wine]
AND You didn't invite me? I'm hurt. i LOVE thia food
Since my new counters are finally installed but the kitchen is dead i had a chicken sammich and beer at a local bar. I hate not having a kitchen.
Quote from: ZLTFUL on June 13, 2008, 08:22:39 AM
Love curry anything but prefer yellow curry chicken over red. But then if it's thai and contains curry chances are i will eat the heck out of it.
this was the first time i had red curry, i usually get the yellow too.
i'm going to try making it @ home one of these days...
I ate Halibut Cheeks in Richland Washington the other night. It was pretty tasty.
instant yakisoba and a water bottle of crystal light peach tea. Dessert was a couple of Hershey miniatures (milk and Mr Goodbar, I think).
Tonight should be much better.
It's going to be a yakiniku night.
2 lobster rolls and a few Sam Summer Ales
Souvlaki pizza with Bushmills 400th anniversary limited edition 10 year malt whiskey :D Good times, though I'd have preferred sushi.
nothing :-\
Roghan Josh....
[thumbsup]
grilled copper river salmon, grilled zucchini, asparagus.
with a bottle of DuMOL Pinot Noir [thumbsup]
Grilled out some burgers and drank Beck's
Shredded bbq chicken pitas, with mixed veggies and tatertots
Shepherd's Pie w/ a half & half [drink]
Homemade chili w/ fideo noodles. Couple Stellas, a heiny, a landshark, and a couple different pales.
I enjoyed my friday nite [drink]
slim jim casserole (the high end ones) with stool softner & about eleventeen coronas [drink] [drink].
We ate fried chicken at the firemans club and had some budlights. Good chicken, not as crispy as it could have been, came with corn mashed potatoes and aroll, love that fried chicken.
Anyone been to the fried chicken joint alton brown visits on his show, in lorman ms?
Johnsonville brat in a wheat bun & a Widmer Hefeweizen @ 10:30pm.
Elkburgers and some cool potato thing my wife made. [clap]
Quote from: Sinister on June 22, 2008, 08:42:21 AM
Elkburgers and some cool potato thing my wife made. [clap]
I cooked up some elk tenderloin last night [thumbsup]
Quote from: Randimus Maximus on June 23, 2008, 07:21:25 AM
I cooked up some elk tenderloin last night [thumbsup]
From Herb's?
Quote from: Randimus Maximus on June 23, 2008, 07:21:25 AM
I cooked up some elk tenderloin last night [thumbsup]
Tenderloins usually don't make it out of our camp; they are eaten within a day or two of when they were harvested. Good stuff, though. [thumbsup]
Grilled Grazianos hot sausage sandwich with mushrooms, onions, and pepperocinis on a toasted hoagie bun with homemade beer batter fries. Chased it with 4 or 5 Landsharks
Quick and easy homemade hardshell tacos, full of garlic and onions and piled high with sour cream, homemade salsa, and fresh jalapenos.
(my, did I stink this morning - poor co-workers [evil])
Made some Ribs... mmmm..
(https://farm4.static.flickr.com/3240/2605920449_2f346e655a_o.jpg)
those look tasty! [thumbsup]
$1 tacos, baby!
mmm mmmmmmm
carnitas, carne asada,... actually, I think we ended up w/one of everything
chicken. grilled veggies. salad. milk.
I'm boring. [roll]
But I had great company [thumbsup]
Quote from: ptam on June 23, 2008, 09:17:22 PM
Made some Ribs... mmmm..
(https://farm4.static.flickr.com/3240/2605920449_2f346e655a_o.jpg)
I remember the ribs you brought to Kurt's house a few years back ;D
You definitely know how to make ribs [drink]
Thai green curry, plain basmati rice.. then I had to mess it up and add a side of homemade mash!
(http://www.fresh2cook.com/img/pic_GreenThaiCurry.jpg)
It won't be last night until tomorrow, but this is what we ate tonight:
Lump charcoal grilled baby rib lambchops marinated in garlic, oil, lemon and fresh rosmary from the garden
The first zuchini of the year sautayed in butter, garlic and rosemary
Salad of mixed garden greens
Samuel Smith Nut Brown Ale
Espresso
Taco tuesday ;D