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Author Topic: The Offical Oz Monster Home Coffee Thread  (Read 5583 times)
goldFiSh
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« on: May 09, 2008, 01:09:56 AM »

What's your machine, grinders, roaster, tamper, beans etc etc

You know the drill.... so my setup:

Machine: ECM Giotto, currenty running a 22g backet  Shocked
Grinder: Gaggia MDF - not all that happy with it, but it's OK.
Roaster: Currently Rio Coffee, Adelaide (until Paul, Alex etc at Mecca get it sorted)
Tamper: who knows, generic 58mm flat based
Beans: Mecca's house roast


and mmick / ducmonrob you fellas know I started this with you in mind  Kiss
« Last Edit: May 09, 2008, 01:12:04 AM by goldFiSh » Logged
748s
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« Reply #1 on: May 09, 2008, 01:13:48 AM »

Been fighting the overwhelming urge to buy a machine.
When I get one it's all over.
I'd never leave the house.

If I was to become housebound what grinder and machine should I get?

« Last Edit: May 09, 2008, 01:16:06 AM by 748s » Logged
Hank
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« Reply #2 on: May 09, 2008, 01:18:45 AM »

Machine: Mr. Coffee I bought at wal-mart 3 years ago.  Makes 4 cup a pot
Coffee: Millstone hazelnut cream
grinder, roaster, and tamper: done at the coffee factory

I win  co::
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Dockstrada
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« Reply #3 on: May 09, 2008, 01:24:22 AM »

Segafredo Sz01 Got it for free 1 for home and 1 for work wt:
South Americian coffee pre ground in neat little containers  wt:
makes a coffee in less than 30 sec on request  wt:
No mess no fuss wt:

Best coffee i have had yet  wt:

Just sit back and  co::
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goldFiSh
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« Reply #4 on: May 09, 2008, 01:27:00 AM »

Been fighting the overwhelming urge to buy a machine.
When I get one it's all over.
I'd never leave the house.

If I was to become housebound what grinder and machine should I get?

Depends on your budget.

I would think a Sunbeam paul bassett grinder and a Rancilio Silvia would be more than a decent start. I would think you'd be set up with that (inc accessories) for under $1k.



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Spider
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« Reply #5 on: May 09, 2008, 01:30:25 AM »

Machine: Bialetti stove top espresso pot
Grinder: Mazzer Mini !
Roaster: St Ali
Tamper: not necessary
Beans: St Ali espresso blend

raw organic sugar, full cream milk

« Last Edit: May 09, 2008, 03:17:55 AM by Spider » Logged
Super T.I.B
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« Reply #6 on: May 09, 2008, 01:33:53 AM »

International Roast, milk, sugar, hot water.

That's gonna give Nick a heart attack and Rob to say, yep, that's what I drink.


 cheeky

 co::
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748s
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« Reply #7 on: May 09, 2008, 01:37:21 AM »

Depends on your budget.

I would think a Sunbeam paul bassett grinder and a Rancilio Silvia would be more than a decent start. I would think you'd be set up with that (inc accessories) for under $1k.





Thanks.
This could be the start of never seeing daylight.

International Roast, milk, sugar, hot water.

That's gonna give Nick a heart attack and Rob to say, yep, that's what I drink.


 cheeky

 co::

International roast tastes heaps better than some of the coffee coming out of espresso machines around Sydney
« Last Edit: May 09, 2008, 01:40:20 AM by 748s » Logged
R_usty
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« Reply #8 on: May 09, 2008, 03:13:44 AM »

This is more like it - good thread this one!

Machine: Bezzera BZ99S (14g single basket)
Grinder: Mini Mazzer - The best!
Roaster: I wish!
Tamper: SS 58mm flat based with wooden handle
Beans: Morgans and Don Adam (Sometimes Danes)

I would also love a lever pull Electra one day as well!

At work I have a trusty old Sunbeam that has no steaming power so I have to microwave the milk co:: But it still tastes fine  Smiley
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Betty
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« Reply #9 on: May 09, 2008, 03:57:32 AM »

It was only a matter of time wasn't it  r:e) ... next thing I know it will be made a sticky

We carry a 3 year old jar of Nescafe in the cupd for when the brother-in-law calls in but he has to bring his own chisel  co:: pu::
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MonsterDorf
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« Reply #10 on: May 09, 2008, 04:11:53 AM »

Machine: Rancillio Mss Silvia
Grinder: Rancillio Rocky
Roaster:TBA
Tamper: SS 58mm
Bean: Morgans (freshly roasted this arvo hmmm)

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DosVerde
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« Reply #11 on: May 09, 2008, 06:17:51 AM »

I have an old Turkish woman down at the corner cafe which is only 4 doors down. She only knows how to make coffee with milk. Latte, Flat white, Cappuccino, its all the same exept for the chocolate sprinkles, but its a mean one and I don't have to clean up  wt:
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Big T
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« Reply #12 on: May 09, 2008, 02:08:29 PM »

Who can recommend a good "coffee" machine to make good skim Chai Latte?Huh?   co::

Don't do coffee but love my Chai.....  Grin
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monstermick58
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« Reply #13 on: May 09, 2008, 03:08:19 PM »

Jeez Super, I must be a bbit more up-market than you,

Nescafe, boiling water from the old kettle, and lots of milk.

Or as I like to say, 'Hot black coffee with cold white milk'.







                                                                          Mmick (ah! - starting to feel like home)
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tricolore
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« Reply #14 on: May 09, 2008, 04:11:03 PM »

I have an old Breville Clunker (not official model name) It is about 10yr old, makes about 6-8 coffees a day. Vittoria beans ground using my wifes old herb blender..
Works a charm! :bang
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