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Strange things on the grill

Started by Monsterlover, June 25, 2009, 01:00:55 PM

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Tiffers

#15
June 25, 2009, 07:03:05 PM
Cyrus was just bbqing some chicken legs  [puke]

ducpainter

#16
June 25, 2009, 07:04:53 PM
Quote from: trouble on June 25, 2009, 06:42:31 PM

But I do.

I'm waiting for the corn to visit mama. :)
The plan for DIMBY...

is for those who desire corn...

to go pick it...

after the water is boiling of course. ;)
"Once you accept that a child on the autistic spectrum experiences the world in
 a completely different way than you, you will be open to understand how that
 perspective
    is even more amazing than yours."
    To realize the value of nine  months:
    Ask a mother who gave birth to a stillborn.
"Don't piss off old people The older we get, the less 'Life in Prison' is a deterrent."


NAKID

#17
June 25, 2009, 07:09:29 PM
Gimme some advanced notice and we'll put something together...
2005 S2R800
2006 S2R1000
2015 Monster 821

red baron

#18
June 25, 2009, 07:10:53 PM
"I believe there are more instances of the abridgment of freedom of the people by gradual and silent encroachments of those in power than by violent and sudden usurpations... James Madison

Monsterlover

#19
June 25, 2009, 07:47:37 PM
Quote from: Tiffers on June 25, 2009, 07:03:05 PM
Cyrus was just bbqing some chicken legs  [puke]

what's so bad about that?

Sounds grrrreeeatt!
"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

TiNi

#20
June 26, 2009, 02:07:59 AM
Quote from: trouble on June 25, 2009, 06:59:23 PM

Yup, then I gotta convince Razzo to loan me his Monster. [evil]

dude.... razzo keeps his monster a mile from my house....
if you visit... i better hear from you!

:)

angler

#21
June 26, 2009, 07:24:53 AM
Quote from: Monsterlover on June 25, 2009, 01:00:55 PM

It was almost like a crustless pie.


GASP!  Crustless pie?  What on earth for......

I grill a lot, and I really can't think of anything "strange"
996 forks, BoomTubes, frame sliders, CRG bar-end mirrors, vizitech integrated tail light, rizoma front turn signals, rizoma grips, cycle cat multistrada clip ons, pantah belt covers - more to come

The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary. H. L. Mencken

Rameses

#22
June 26, 2009, 08:40:34 AM



I saw the thread title and this was all I could think of...








NAKID

#23
June 26, 2009, 09:07:17 AM
Is it sad that I know that's Paul Wall?
2005 S2R800
2006 S2R1000
2015 Monster 821

teddy037.2

#24
June 26, 2009, 09:07:56 AM
Quote from: NAKID on June 26, 2009, 09:07:17 AM
Is it sad that I know that's Paul Wall?

ummm




yes.







:D

Rameses

#25
June 26, 2009, 10:08:13 AM



Yeah, I'm gonna have to agree.


[laugh]


Takster

#26
June 26, 2009, 11:31:54 AM
Yesterday I BBQ braised 9 lbs of chuck roast on a charcoal grill.


take 2 4.5lb chuck roasts and dry rub with your fave spice mix (or make your own like me!)
sear them on each side on the grill
put them in a BIG cast iron dutch oven with bourbon, chicken stock, 1T mustard, fresh herbs of your choosing, a couple of sliced onions
take off the actual grill part of the grill and make a circle out of the coals
place covered dutch oven in the middle, let simmer for 1 hour (keep it simmering, but the temp low) with grill lid on
flip the meat in the dutch oven, lid off the dutch oven, lid on the grill...  I added more charcoal as I went... also added some soaked hickory chips at this time.
keeping about an inch of liquid in the dutch oven at all times.
another hour, lid on, cover on.
remove, drain, pat dry, put aside.

stoke up charcoal to hot
make a glaze out of the leftover liquid
brush roasts and finish on grill

it took almost 5 hours to complete but it was SO worth it.
;D ;D ;D

'09 Monster 696

NAKID

#27
June 26, 2009, 11:44:15 AM
Hehehehe you said Dutch Oven

[laugh]
2005 S2R800
2006 S2R1000
2015 Monster 821

Porsche Monkey

#28
June 26, 2009, 02:33:53 PM





Quote from: bobspapa on July 18, 2009, 04:40:31 PM
if I had a vagina...I'd never leave the house

VisceralReaction

#29
June 26, 2009, 02:50:49 PM
One of my daughters favorites is Salmon al Cartoccio.
Saute 2 cloves of garlic minced and 6 oil packed anchovy fillets in olive oil
until the anchovy breaks up.
add to that a bunch of asparagas cut in one inch pieces and saute until tender.
Usually add a little pepper to this but no salt since the anchovy should be enough.
Take large squares of tin foil. (one for each serving)
place a large spoonful of the asparagas in the middle of the foil.
top with a nice piece of salmon that's boned and skinned. (usually like a 3x4 inch piece)
Salt and pepper.
Top with slices of lemon and orange (peeled of course)
sprinkle of fresh thyme and a good drizzle of olive oil and white wine.

Seal up the packets and put them on the grill. Leave uncovered until you
can hear them sizzling 2-3 minutes. Then cover and cook for about 5-6 minutes.
Remove from the heat and allow to rest for another 5 minutes.
Serve the packets on plates and allow everyone to open their own packet and wowza.
Keep in mind my daughters are 10 and 7 and this is a favorite of theirs. (weird kids) :)
There are squirrels juggling knives in my head
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