Strange things on the grill

[rgramjet]

Marinated, cubed and skewered deer heart, squid under an aluminum foil covered brick.  Grilled bananas with vanilla ice cream is awesome!

[TiNi]

Marinated, cubed and skewered deer heart, suid under an aluminum foil brick. 

[Popeye the Sailor]

You don't like marinate on your bambi?

[TiNi]

You don't like marinate on your bambi?

hearts? 

[somegirl]

hearts? 

It's a muscle, just like other meat.  Probably the most innocuous of all the organs that get eaten (from a safety standpoint).


(says the vegan....)

[Popeye the Sailor]

hearts? 

Baby deer hearts are extra tender.

[TiNi]

It's a muscle, just like other meat.  Probably the most innocuous of all the organs that get eaten (from a safety standpoint).


(says the vegan....)

i'm not a fan of the other organs that get eaten either...

ever have a grilled fig with rosemary and olive oil?  

[somegirl]

ever have a grilled fig with rosemary and olive oil?  

I'm such a pig with fresh figs they wouldn't last long enough to make it to the grill.

[TiNi]

I'm such a pig with fresh figs they wouldn't last long enough to make it to the grill.

i know you don't eat goat cheese, but, piped into the center of a fresh fig, and then grilled.... omg yum!!!

[mitt]

One of my daughters favorites is Salmon al Cartoccio.
Saute 2 cloves of garlic minced and 6 oil packed anchovy fillets in olive oil
until the anchovy breaks up.
add to that a bunch of asparagas cut in one inch pieces and saute until tender.
Usually add a little pepper to this but no salt since the anchovy should be enough.
Take large squares of tin foil. (one for each serving)
place a large spoonful of the asparagas in the middle of the foil.
top with a nice piece of salmon that's boned and skinned. (usually like a 3x4 inch piece)
Salt and pepper.
Top with slices of lemon and orange (peeled of course)
sprinkle of fresh thyme and a good drizzle of olive oil and white wine.

Seal up the packets and put them on the grill. Leave uncovered until you
can hear them sizzling 2-3 minutes. Then cover and cook for about 5-6 minutes.
Remove from the heat and allow to rest for another 5 minutes.
Serve the packets on plates and allow everyone to open their own packet and wowza.
Keep in mind my daughters are 10 and 7 and this is a favorite of theirs. (weird kids)

that sounds good.   

mitt

[mitt]

beef heart on the grill isn't bad - like a strong steak.

mitt

[teddy037.2]

Baby deer hearts are extra tender.

beef tongue is yummy when it's grilled up!

izakaya style- oishii!!!

[rgramjet]

hearts? 

The only bad part is peeling the veiny membrane away from the outside. 

My five year old son was fascinated by the vasculature and the inner workings...

[Monsterlover]

The heart is my favorite part of the deer!

We usually just boil it with onions and shrooms.  Salt to taste.

It's great!

[rgramjet]

Havent tried boiling, but Ill give it a shot.