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Author Topic: What type of scotch..  (Read 18520 times)
teddy037.2
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« Reply #30 on: May 23, 2008, 10:43:55 PM »

My fave is Macallan 25.

try the 30...  Evil like... buttah...  chug


that said, I usually drink mine neat, but w/a splash of cool water.  my ice cube tray has the right size cubes for the, er, amount I like to sip on. so it's one piece of ice for me (filtered, then frozen, not the ice maker kind of ice).

and I can certainly sit and enjoy a glass of single malt for a good long while  Smiley
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« Reply #31 on: May 23, 2008, 11:22:49 PM »

I prefer mine neat.

me too, and in a coffee mug Cool
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« Reply #32 on: May 23, 2008, 11:48:47 PM »


... in a coffee mug ...

Wow! I just had flashbacks of one of my teachers in junior high ... he'd always walk in bleary eyed with a cup of something in his coffee mug. And it ain't coffee that's for sure.  Vino!  +  coffee

Oh, and of all classes to be teaching, he was the shop teacher. Talk about meaningful safety lessons from him on band saws and belt sanders!  Roll Eyes

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gojira
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« Reply #33 on: May 23, 2008, 11:51:05 PM »


try the 30...  Evil like... buttah...  chug

Yeah that's good stuff too. There's even a few even older ones I've tried too. Good stuff! But spendy.

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rgramjet
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« Reply #34 on: May 24, 2008, 03:09:07 AM »

My 3 faves so far are Highland park 18, Bruichladdich and Oban.  All very different.  The Bruichladdich would make a great "starter Scotch", very light with very distinguishable notes and a seawater finish......awesome!

One to avoid is the Talisker 10, unless of course you like diesel fuel and honey mixed, with a burnt rubber finish....  Ive had a bottle of Talisker 25 on the shelf for about 5 years, Im almost afraid to open it cuz the 10 is so gross. 
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 in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
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« Reply #35 on: May 24, 2008, 05:14:13 AM »

A very good inexpensive one is the Dalmore 12.

Yes, any glen- will be good.  I am a fan on the livet.
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« Reply #36 on: May 24, 2008, 05:57:26 AM »

For single malts I usually drink a 12 yo Laphroig at home. It's like smoking a cigar and drinking at the same time. I also like The Macallen in either an 18yo or 25 yo variety. I have recently started sampling Johnnie Walker Green, which I find to be quite good. I didn't think I'd like a blend as well, but it's pretty tasty.
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« Reply #37 on: May 24, 2008, 06:52:54 AM »

For single malts I usually drink a 12 yo Laphroig at home. It's like smoking a cigar and drinking at the same time. I also like The Macallen in either an 18yo or 25 yo variety. I have recently started sampling Johnnie Walker Green, which I find to be quite good. I didn't think I'd like a blend as well, but it's pretty tasty.

If you like the green, try the blue.

After work last night, I settled into my chair with a glass of blue with a splash of Fiji water, and just sat and read for about an hour. First time I've done that in months.


Aaaaah.
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rgramjet
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« Reply #38 on: May 24, 2008, 07:28:08 AM »

The Green is spicy!  Blue is smoooove..
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You're obviously a crack smokin' redneck carpenter. Kiss

 in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
-Sofadriver

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« Reply #39 on: May 24, 2008, 09:06:05 AM »

Laphroig, Bruichladdich, Glenmorangie (the Port finish is espcially tasty), Oban, Balvenie

Basically the Islay whiskeys when I'm in the mood for something heavy, or a Speyside if I'm not. Islays are generally improved for me if I dilute with a drop of water. Tends to 'sweeten' them up a bit. But I'll leave the Spaysides undiluted.

Before I had kids I had a $75 / month scotch habit

(now it's closer to $150   EvilVino!)
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« Reply #40 on: May 24, 2008, 03:51:54 PM »

To me one of the best things about single malts is they are sooo unique.  For those starting out I suggest a Glenlivit  or Macallen since they both are very neutral high quality Scotches and branch out from there.
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teddy037.2
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« Reply #41 on: May 24, 2008, 09:46:43 PM »

Laphroig, Bruichladdich, Glenmorangie (the Port finish is espcially tasty), Oban, Balvenie

Basically the Islay whiskeys when I'm in the mood for something heavy, or a Speyside if I'm not. Islays are generally improved for me if I dilute with a drop of water. Tends to 'sweeten' them up a bit. But I'll leave the Spaysides undiluted.

Before I had kids I had a $75 / month scotch habit

(now it's closer to $150   EvilVino!)

+1 on the port glenmorangie!


no kids, but I really try to not keep track of my scotch money... it's almost as useless as bike money...  Evil
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rgramjet
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« Reply #42 on: May 25, 2008, 06:09:30 AM »

I totally forgot Lagavaulin 16.  I think it edges out the Oban in my top 3 list.
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You're obviously a crack smokin' redneck carpenter. Kiss

 in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
-Sofadriver

What has been smelled, cannot be unsmelled!
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« Reply #43 on: May 25, 2008, 08:25:50 AM »

One of my favorites is Glengoyne 12, not the sherry cask.  I don't like the added finishes.  I had some Macallan 12 year the other day that was excellent.  Much better than I expected.  I haven't had it for awhile but I thought that Johnny Walker Black was pretty good.  I have a bottle of Gold that just don't like unfortunately. 
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« Reply #44 on: May 25, 2008, 08:49:27 AM »

Now ive seen laphroaig  mentioned a couple of times, but i dont taste smoke... all i taste is cough medicine. 
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