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Author Topic: The Official Beer Thread  (Read 160719 times)
Randimus Maximus
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« Reply #600 on: September 16, 2013, 06:21:11 PM »

Had both of these recently:



The Coconut Curry Hefeweizen is pretty complex, yet tasty brew!
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« Reply #601 on: September 16, 2013, 06:32:26 PM »

I'm hooked on Sam Adams Cherry Wheat. drink
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« Reply #602 on: September 17, 2013, 04:35:27 AM »

Had both of these recently:



The Coconut Curry Hefeweizen is pretty complex, yet tasty brew!

I saw those in the catalog, but haven't had either...but I was prompted to look after having had the Pluot which was a nice summer-ish sweetness....
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Randimus Maximus
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« Reply #603 on: September 17, 2013, 05:07:03 PM »

I saw those in the catalog, but haven't had either...but I was prompted to look after having had the Pluot which was a nice summer-ish sweetness....

The YUZU is kind of a Saison-esque summery brew, if that makes sense.
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« Reply #604 on: September 20, 2013, 02:01:46 AM »

Weihenstephaner Pilsner this evening...



von "älteste Brauerei der Welt"...

since 1060 to be precise  chug chug
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« Reply #605 on: October 03, 2013, 03:56:45 PM »

Let's get ready to rumble!
 http://greatdivide.com/beer/seasonal/rumble-ipa/?verified=true
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It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *
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« Reply #606 on: October 03, 2013, 04:04:18 PM »

We picked up some Highland Brewing Co when we were in WNC.  All in the mixed boxed has been very good.
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« Reply #607 on: October 03, 2013, 05:56:36 PM »

Started tonight with Blue Moon's seasonal pumpkin beer followed by a Epic Brewing's (salt lake) seasonal imperial pumpkin porter followed by a Santa Fe's java stout.

Yum.

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Randimus Maximus
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« Reply #608 on: October 03, 2013, 05:59:57 PM »

Started tonight with Blue Moon's seasonal pumpkin beer followed by a Epic Brewing's (salt lakeDenver) seasonal imperial pumpkin porter followed by a Santa Fe's java stout.

Yum.


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« Reply #609 on: October 04, 2013, 04:57:21 PM »

I'm set for the blizzard...

 chug
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It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *
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« Reply #610 on: October 04, 2013, 05:09:56 PM »

Yes, you most certainly are.
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« Reply #611 on: October 04, 2013, 05:12:55 PM »

Weihenstephaner Pilsner this evening...



von "älteste Brauerei der Welt"...

since 1060 to be precise  chug chug

One of my favourites waytogo
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Speedbag
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« Reply #612 on: October 05, 2013, 03:04:44 PM »

I'm set for the blizzard...

 chug

Whoa, our beer tastes are eerily similar.  waytogo

I have several of those in my fridge right now. That Hibernation Ale on the far right is phenomenal.  chug

Enjoying some Schell Oktoberfest now, which is superior to Sam Adams' in every way.  drink
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Triple J
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« Reply #613 on: October 05, 2013, 06:54:38 PM »

The beers tonight...both excellent and hard to get unless you're close to Bend, OR (10 Barrel) or in Reno, NV (Great Basin Brewing).  waytogo

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MikeZ
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« Reply #614 on: October 07, 2013, 04:02:13 AM »


Chimay by Mikes Honda Restoration, on Flickr
Just couldn't see spending $129 on a bottle of beer but damn it looked good.
That's my 12 year old daughter's hand for a little bit of scale.
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