The Official "Tarantula Thread"

Started by joshn569, April 06, 2010, 05:28:26 PM

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RAT900

I wonder if some of those jumbo scorpions can be prepped like lobster...and if they might taste good...at least like crawfish maybe
This is an insult to the Pez community

Monsterlover

#31
Ask Bear Grylls




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"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

hcomp

#32
Yep,

We get them in our house...Usually about 1 every 2 weeks from now until October.  I have been fortunate to never have been stung yet... I have to be especially diligent now that we have a 6 month old daughter that can easily die if stung. The AZ bark scorpion is the most dangerous sucker here in the U.S. since it has a potent neurotoxin.  Tonight it was warm enough to hunt....Got 6 of the bastards tonight on the cinder block walls around my house.  

Here are my hunting weapons:

Map Gas Torch - Useful for cinder block walls and other non flammable environments


and

Needle Nose Pliers - where you don't want to burn the house down


Black Light


And the good old standby
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hcomp

And here is an interesting fact about scorpions.....

Their stingers are made of metal!

About ¼ of the stinger is a blend of zinc, manganese and iron...
Screw me!... armor piercing stingers...
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