whats for dinner?

Started by brix821, July 16, 2010, 08:08:03 PM

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brix821

http://www.facebook.com/photo.php?pid=4569441&id=272201948745
sorry my photobucket was acting up.
I was proud of this dinner special tonight..was also served as mahi mahi.  We also served fried catfish tacos w/ spicy ranch and vinegar slaw, and open faced turkey sandwich w/ gravy and collards.  Sometime I forget how much I like working in the kitchen
GUNS OF BRIXTON

Kopfjager

Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

mitt


Betty Rage

I made a really good egyptian fava bean dip as an appetizer. I posted the recipe on my new blog: www.thebrokenhousewife.blogspot.com

it turned out pretty tasty.
Darkhorse den mother

Howie

Late lunch, we skipped dinner because we were still full.  I made five racks of spareribs on the Big Green Egg using home made rub, mopping sauce and BBQ sauce.  To go with it I made Boston Baked Beans from scratch and cucumber salad from homegrown cukes and dill.  Guests brought some nice salads, dessert and exotic beers ;D

brix821, that looks damn delicious and classy [thumbsup]

Slide Panda

Man, I've got to get back down there to grub again... And hopefully your missus won't be under the weather this time.
-Throttle's on the right, so are the brakes.  Good luck.
- '00 M900S with all the farkles
- '08 KTM 690 StupidMoto
- '07 Triumph 675 Track bike.

DRKWNG

I've been wanting to check out his spot as well.  Can't wait for the KTM to get here, as I don't want to entertain riding the SC that far on the slab...

superjohn



Maybe not tonight, but I want to cook this. Is it just me, or is the picture somewhat........suggestive.


RAT900

Skewered shrimp marinated in Sriracha sauce on the grill

Pan seared sea scallops cajun dusted

Grilled mixed onions green/red/yellow peppers zukes and tomatoes marinated in balsamic vinegar

Soba linguine with garlic and oil

I do something like this once a week for the wife since she has to leave the house to work..all pretty lo-cal cooking


(me? I'd rather have a slab of prime rib, baked potato drowning in sour cream and a yorkshire pudding)
This is an insult to the Pez community

Stella

Grilled Alaskan King Salmon over here tonight.  But what to have with it......  roasted veggies (no potatoes), hmmm.....  still time to figure that out.  Welcome to suggestions though (besides risotto).
"To enjoy the flavor of life, take big bites." ~ Robert Heinlein

rgramjet

Warm sliced flank steak over Ceaser salad with crumbled blue cheese.  And a Bud Light Lime.
Quote from: ducpainter on May 20, 2010, 02:11:47 PM
You're obviously a crack smokin' redneck carpenter. :-*

in 1st and 2nd it was like this; ringy-ting-ting-ting slow boring ho-hum .......oh!........OMG! What the fu.........HOLY SHIT !!--ARGHHHHHHHH!!!!!!!
-Sofadriver

What has been smelled, cannot be unsmelled!

DRKWNG

Quote from: rgramjet on July 19, 2010, 12:55:32 PM
Warm sliced flank steak over Ceaser salad with crumbled blue cheese.  And a Bud Light Lime.

Must be nice living the life of a high-roller.  ;)

RAT900

Quote from: Stella on July 19, 2010, 12:12:19 PM
Grilled Alaskan King Salmon over here tonight.  But what to have with it......  roasted veggies (no potatoes), hmmm.....  still time to figure that out.  Welcome to suggestions though (besides risotto).

Asparagus marinated in teriyaki sauce and scorched on open grill...experience has taught me you have to lay them across the grill grate   :D
This is an insult to the Pez community

eyeboy

rare beef pho (vietnamese noodle soup). i tried to talk the missus into trying an old pizza place in the hood... not today
Quote from: ducatizzzz on October 23, 2008, 05:13:21 PMObfuscate! Obfuscate!

Gentlemen, you can't fight in here, this is the War Room.

There is nothing noble in being superior to some other man.  The true nobility is in being superior to your previous self. And in bacon. 

El Matador

San Marzano tomato Gazpacho on a bed of Manchego and Sherry croutons. Topped with Red pepper confit and an Ajo Blanco Foam. Garnished with homegrown sun dried tomatoes and paired with a fresh avocado.

I love living with an amateur molecular gastronomist  ;D