Making the kitchen, step one get all the shit to do it

[TiNi]

i have a stove that would fit right into your theme.........but not your available space.



its approx. 30x72, and you can cook a frickin FEAST on/in it!

i see who's cooking the dmf thanksgiving

check back with me if you find room in the budget. i only need 6 burners and 1 oven, so this beast has to find a new home.

but it's so nice... you could use it to lure yourself a wife 
just sayin' 

[lethe]

Certainly keeping both of those in mind.
We currently have a Bosch electric oven that we got about 2 years ago and no matter what that would remain as well since electric is preferable for baking.
We intended on maybe adding a gas cooktop in but having a second oven would certainly get use.

[1KDS]

 
That South Bend has more burners than an Olive Garden, should have got a flat top on one side

[Popeye the Sailor]

I have a 6 burner that probly won't make it into the new house.

You have a new house?! Can we burn the old one?

Certainly keeping both of those in mind.
We currently have a Bosch electric oven that we got about 2 years ago and no matter what that would remain as well since electric is preferable for baking.
We intended on maybe adding a gas cooktop in but having a second oven would certainly get use.

The cooktops are so expensive it's almost cheaper to get an oven. Our oven is gas top electric convection 

[ducpainter]

You have a new house?! Can we burn the old one?

not yet...

and they won't let me.

[lethe]

The cooktops are so expensive it's almost cheaper to get an oven. Our oven is gas top electric convection 

I know, we got what we got because it made the most sense at the time not knowing how and when this would proceed.

Holidays are usually at our place (this year probably not as I have doubts that I'll have it ready enough) so the more cook space the better.

[the_Journeyman]

That big stove is impressive!!!

JM

[lethe]

That big stove is impressive!!!

JM

shhh, you're giving me ideas

[Rameses]

Speaking of places I used to work, I'm pretty sure that was the exact stove/oven one of them had.

[DesmoDiva]

but it's so nice... you could use it to lure yourself a wife 
just sayin' 

I thought the same thing.....

Too bad I don't have room for it.   

[herm]

I have a 6 burner that probly won't make it into the new house.

why not? thats a great stove!

[herm]

That South Bend has more burners than an Olive Garden, should have got a flat top on one side

that would have been nice....but the stove came with the house.

not yet...

and they won't let me.

dont ask, just do it with your lawyer around...
besides, then you get the VFD to put it out for you.

Certainly keeping both of those in mind.
We currently have a Bosch electric oven that we got about 2 years ago and no matter what that would remain as well since electric is preferable for baking.
We intended on maybe adding a gas cooktop in but having a second oven would certainly get use.

Electric is way better for oven cooking. thats one reason why the commercial stove needs to go.

[lethe]

Electric is way better for oven cooking. thats one reason why the commercial stove needs to go.

I was looking at the kitchen today and thinking, "Hmmm that would fit too wouldn't it?" 

[ducpainter]

why not? thats a great stove!

Yes it is.

I've had it for years.

It has a few drawbacks though.

It has no broiler. I realize we're all rugged north folk, but in the middle of winter it sucks to have pan fried steak because you were too lazy to move the grill into the barn...and...

the new house will be airtight and combustion appliances need to be supplied air.

I'm thinking a newer model designed around supplied air will save me a make the beast with two backs ton of work.

[Howie]

Put the old stove in the barn if you can't use it in the house.  Top broiling ruins steaks.  Sear in pan, finish in oven.