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Author Topic: The official bacon thread...  (Read 6098 times)
dcal
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« on: May 07, 2008, 02:54:17 PM »
I don't know what the hell that other thread is about, in the first ten posts turkey bacon was mentioned, and two people didn't like the idea of bacon on pastries.

The official bacon thread is about bacon, and bacon related activities....  If it isn't the belly of a pig, it doesn't belong here.  No turkey bacon, no fakin' bacon, and soy bacon is right out.  This is a thread about bacon, by bacon enthusiasts.  It will not be sold, and it is not being created for a profit.  It is bacon enthusiast run, and will remain a bacon enthusiast run thread.  Enjoy.
« Last Edit: May 07, 2008, 03:02:07 PM by dcal » Logged
tommys67
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« Reply #1 on: May 07, 2008, 02:58:26 PM »
LOL!!

I was thinking about that "recipe" the other day!

Thanks!
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MrFryMoto
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« Reply #2 on: May 07, 2008, 03:04:12 PM »
you know what is REALLY good?

turkey bacon, interweived with soy and fakin' bacon!



























 Kiss
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dcal
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« Reply #3 on: May 07, 2008, 03:11:04 PM »
Quote from: MrFry on May 07, 2008, 03:04:12 PM
you know what is REALLY good?

turkey bacon, interweived with soy and fakin' bacon!


;:| Not cool man, pork bellies are what we're after.  Not the belly of some damn bean.
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« Reply #4 on: May 07, 2008, 03:19:25 PM »

just like the real thing!
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« Reply #5 on: May 07, 2008, 04:30:01 PM »
The only smart thing about that bacon better be that it's made with 100% bacon brains.

Or something.
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ducati_tim
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« Reply #6 on: May 07, 2008, 04:37:47 PM »


Yum!
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eltristo
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« Reply #7 on: May 07, 2008, 04:46:52 PM »
Someone didn't like the bacon donut?  Lemme at 'em!  Lemme at 'em!
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« Reply #8 on: May 07, 2008, 05:16:05 PM »
Quote from: dcal on May 07, 2008, 02:54:17 PM
I don't know what the hell that other thread is about, in the first ten posts turkey bacon was mentioned, and two people didn't like the idea of bacon on pastries.

that's why I was giving AZ heat over starting the thd... he knows nothing of baconosity
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vonkeswick
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« Reply #9 on: May 07, 2008, 05:31:34 PM »
that looks amazing!

is that butter in all the weaves? ;:|
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« Reply #10 on: May 07, 2008, 05:35:19 PM »
Double-smoked, German-style bacon available by the slab and cut to order.

Gentlemen, start your drooling.
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« Reply #11 on: May 07, 2008, 05:46:49 PM »
I've given it a lot of thought.



I'm pretty sure I could eat an entire pig in a sitting. I want to try it.
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dcal
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« Reply #12 on: May 07, 2008, 06:06:33 PM »
Quote from: someguy on May 07, 2008, 05:46:49 PM
I've given it a lot of thought.



I'm pretty sure I could eat an entire pig in a sitting. I want to try it.

 Cheesy

I could find a way.
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« Reply #13 on: May 07, 2008, 06:27:00 PM »
Quote from: vonkeswick on May 07, 2008, 05:31:34 PM
that looks amazing!

is that butter in all the weaves? ;:|

Butter your bacon, boy.  Butter it.
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James.M
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« Reply #14 on: May 07, 2008, 06:35:36 PM »
ok so apparently I missed the  statement of the bacon thread?
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