Dish of the Month

[He Man]

Every month im hooked on a new dish, or an old dish i havent had in a long time. When im hooked on it, ill eat it atleast 10x that month.

This month is Singapore Chow Mei Fun, or Singapore Fried Noodles. In fact its about 1am and i just ate some i had left over from lunch. EXTRA CURRY!!!




Last month i was stuck on Vietnamese beef Pho

http://www.notquitenigella.com/wp-content/uploads/2008/03/a-my_canh_special_beef_pho.jpg

Does anyone else have a dish of the month?

[Popeye the Sailor]

Does anyone else have a dish of the month?

Er...yeah, but you say that like it should be something different each month.



Why would it ever be anything but bacon?

[He Man]

Theres bacon in singapore noodles.

[Popeye the Sailor]

Theres bacon in singapore noodles.

You got noodles in the bacon? 


Current favorite dish-thai chicken curry (extra spicy).

Secondary favorite-flank steak pho. Mmm-tasty, tasty pho.

[DRKWNG]

OMFG that looks good!!!

[TiNi]

Current favorite dish-thai chicken curry (extra spicy).

+1 on thai chicken curry

i must learn to perfect this @ home,
as thai restaurant is 45 min away 

[eyeboy]

+1 on thai chicken curry

i must learn to perfect this @ home,
as thai restaurant is 45 min away 

red? green? golden?

so many choices, so few days of the week.

and then there's beef...

[TiNi]

red? green? golden?

so many choices, so few days of the week.

and then there's beef...

i've not yet tried the green,
but the red and yellow are the shizzle 

[lauramonster]

Cabbage on the grill.  Double wrap 1/2 a cabbage in bite sized pieces, throw in 1/4 sweet Vidalia onion, clove (or two) of garlic, couple tabs of butter and throw on the grill.  The secret is to put the foil bag of goodness on when heating up the grill so it blackens the cabbage.  Sweet, yummy, better than steamed, no mess on the grill, and downright delicious with burgers, porkchops, steak, Italian sausage (whatever goes on the grill). 

Yes, someguy, you can add bacon if you want.  In fact, that's how I make the collard greens.  Bacon fat, collards, little bit of onion, chipolte powder and garlic.  Aluminum disposable pan or double wrapped foil. 

Yum! Yum!

[MendoDave]

My wife has been making Baked Beans with Brown sugar & Bacon in it. Yum! 

[eyeboy]

i've not yet tried the green,
but the red and yellow are the shizzle 

green can be just a bit spicier i have found. excellent however!

[He Man]

YUM YUM BANGKOK!

[TiNi]

green can be just a bit spicier i have found. excellent however!

i'll ask my fiancée to order it next time,
and i'll try his 
thanks!

[eyeboy]

i'll ask my fiancée to order it next time,
and i'll try his 
thanks!

there seems to be a fairly standard 'spicy-scale' at most places we go to, sort of 1-5 with 5 being the spiciest...

at the closest place it was something like this

1 flame - mild
2 flames - spicy for most people
3 flames - beginning to hot up
4 flames - hot
5 flames - flames out to whole body

funny enough, but one day i went to a new place... the said, how spicy? i said (feeling bold) 5 flames. they said 'are you sure'? i said yes.

food comes, not spicy AT ALL. next time i go in i say 'how high does the spicy index go? the reply? 35.

now i order 10 and if my stomach is at all off i feel it. every time they say 'are you sure'?

i'd like to see someone do 35.

[Popeye the Sailor]

there seems to be a fairly standard 'spicy-scale' at most places we go to, sort of 1-5 with 5 being the spiciest...

at the closest place it was something like this

1 flame - mild
2 flames - spicy for most people
3 flames - beginning to hot up
4 flames - hot
5 flames - flames out to whole body

funny enough, but one day i went to a new place... the said, how spicy? i said (feeling bold) 5 flames. they said 'are you sure'? i said yes.

food comes, not spicy AT ALL. next time i go in i say 'how high does the spicy index go? the reply? 35.

now i order 10 and if my stomach is at all off i feel it. every time they say 'are you sure'?

i'd like to see someone do 35.

I can do 35.