The Official "Say Anything" Thread

[ducpainter]

i did the artwork one year, and the client sent me one

riding today?

John is good people....

[Ddan]

i did the artwork one year, and the client sent me one

riding today?

Well there, not the connection I assumed.  Riding is in the plan today.  Did you get out yesterday?

[TiNi]

Well there, not the connection I assumed.  Riding is in the plan today.  Did you get out yesterday?

nope. heading out soon though.
marinating some chicken for dinner first... moroccan spices

mikes lubricating my chain 

[ducpainter]

mikes lubricating my chain 

Is that what you kids call it now?

[TiNi]

Is that what you kids call it now?

i wouldn't be makin this face if that were true
he's really lubricating my chain

[cyrus buelton]

nope. heading out soon though.
marinating some chicken for dinner first... moroccan spices

mikes lubricating my chain 

My wife keeps trying to find a moroccan joint, I guess you sit on the floor and eat with your hands?

What are moroccan spices?

sounds intriguing.


Is he using 10w 30?

Is that what you kids call it now?

damnit, you beat me to some sort of childish joke.

[Ddan]

mikes lubricating my chain 

Don't forget to clean up when you're done

[LMT]

Ning.  The raccoons out at my in-laws are huge mutant things. People leave cat food out and all that protein has made them 40 to 50 pounds.  Mean too.  I want to shoot them with my 22 but no one will let me.

Instead, I watch them through the sliding glass door.  They have no predators, so they are no longer nocturnal.

[TiNi]

Don't forget to clean up when you're done

My wife keeps trying to find a moroccan joint, I guess you sit on the floor and eat with your hands?

What are moroccan spices?

sounds intriguing.


Is he using 10w 30?
damnit, you beat me to some sort of childish joke.

it's really middle eastern

olive oil
fresh parsley
fresh mint
minced garlic
salt
pepper
cinnamon
ground allspice
cayenne

i put all the dry spices in a pestle and grind 'em together the allspice is whole when i start

i have no idea what kind of oil he uses on my chain, i don't get in his way 

[ducpainter]

Ning.  The raccoons out at my in-laws are huge mutant things. People leave cat food out and all that protein has made them 40 to 50 pounds.  Mean too.  I want to shoot them with my 22 but no one will let me.

Instead, I watch them through the sliding glass door.  They have no predators, so they are no longer nocturnal.

You can shoot raccoons here.

[cyrus buelton]

Ning.  The raccoons out at my in-laws are huge mutant things. People leave cat food out and all that protein has made them 40 to 50 pounds.  Mean too.  I want to shoot them with my 22 but no one will let me.

Instead, I watch them through the sliding glass door.  They have no predators, so they are no longer nocturnal.

Good lord, those are big coons.

When I was growing up, we spent a lot of time in the state parks in Southern Indiana (Brown County State Park, McCormicks Creek SP, and my favorite, Turkey Run SP.......beautiful) and we'd always stay in the local inn in the park. At night, the coons would come from EVERYWHERE as people fed them. I used to watch one of my Aunts feed them out of her hand. They were that "domesticated" if you can call them that. I used to do it when my Dad wasn't looking, but as I got older (probably 8-10 at the time), I realized it was a bad idea.

I am not sure a .22 would take down a 40-50lbs coon unless you gave it a nice headshot or were shooting hollow points, but maybe it would. I have no idea. I'd shoot a slug at it or a .223 or .308, but that would leave a big mess.

You can shoot raccoons here.

I believe you can too in the state OH as they are considered nuisance animals, as well as coyotes, but city ordinance will bite you in the ass for discharging a firearm within city limits.

That's why I want a silencer for a few of my long guns, but I won't get into the process and why I can't even though it is legal under the Class III licensing process.

[DesmoDiva]

Morning.  

dp, you're driving right through our backyard.

Sausage and broccoli quiche will be made for dinner here.  

[TiNi]

dinner is marinating, breakfast has been made, consumed and the kitchen is clean

heading out for some weeeeeeee  [moto]

have a day! 

[cyrus buelton]

it's really middle eastern

olive oil
fresh parsley
fresh mint
minced garlic
salt
pepper
cinnamon
ground allspice
cayenne

i put all the dry spices in a pestle and grind 'em together the allspice is whole when i start

i have no idea what kind of oil he uses on my chain, i don't get in his way 

Wow, that sounds really good. I was wondering what you used as the marinating base, but olive oil sounds about right.

If you like greek marinades, I have perfected one over the past few years. I took a bunch of different recipes and sort of mixed and matched.

I don't have proportions as I just wing it with what I think will taste good.

If you are interested, I can PM it to you.

I typically use it for pork shishkabobs

[DanTheMan]

What happened to the pissing thread, that had some promise.