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Author Topic: What are you cooking tonight?  (Read 12066 times)
Zaster
Only Pam can touch my
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2007 S4RS (sold) , 2008 1098S (sold), 2013 1199R,


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« Reply #60 on: July 04, 2011, 06:33:57 PM »

I made some delicious meatballs the other day too!

1lb each of ground beef and ground pork, two eggs, a can of condensed milk, fennel seads, garlic powder, and about 2/3rds a cup of Italian bread crumbs. Mix it all in a big bowl and make about 10 large meatballs. Brown the balls in a pan in some olive oil and then throw into a pot full of tomato sauce. Mix in some oregano and let simmer for two hours. Fine!  Vino!
Damn these Europeans.....they know how to cook
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kingbaby
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« Reply #61 on: July 05, 2011, 10:38:35 AM »

Well, my family tree is now a stick (5).  After riding 1300 mls. I still had to cook for myself half way through...WTF  laughingdp.
All kidding aside, It was a beautiful trip through Texas. Had a lot of time to reflect, spend time with family & friends I hadn't seen in a very long time & got to grill up some home grown NY Strip for my family Sat. night.

I already miss you, Allen. 



The view from the "Dining Table" ...Perfection.










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I promise to make better mistakes tomorrow.
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