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NMMR
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Duck-Stew
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ducducgooseme
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What are you cooking tonight?
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Topic: What are you cooking tonight? (Read 12838 times)
Cloner
Nah...I ain't no stinkin'
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....because a mind is a terrible thing......
Re: What are you cooking tonight?
«
Reply #30 on:
December 15, 2009, 03:26:00 AM »
I'm down, Nic! I told you I'd make Cannoli, so let me know when and where and I'll fry a batch up this weekend.
Ummmmmmmm.
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Never appeal to a man's "better nature." He may not have one. Invoking his self-interest gives you more leverage. R.A. Heinlein
'64 Ducati Monza 250
'67 Aermacchi/HD Sprint SS (race bike)
'00 Aprilia RSV Mille
'03 Ducati 800 SS (race bike)
'04 KTM 450 EXC
'08 Kawasaki Ninja 250 (race bike)
nicrosato
I refuse to join any club that would have me as a
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Red Dog with Yellow Dog
Re: What are you cooking tonight?
«
Reply #31 on:
December 21, 2009, 10:21:32 AM »
I PM'd a few of you suggesting that we put together a pot-luck buffet. Barbara and I could host. Small house, but we could accommodate around 12. I first thought of next Tuesday, because it's traditional Duc Night here, but now I'm thinking that Sat or Sun would work because Christmas Day is Friday. Anyway, let's talk...
Also, since I am, I believe, the token person of Italian descent here, I have been thinking of cecking out Tully's for provisions. Anyone familiar with them?
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Nobody said that I did. Everyone says that I would.
Zaster
Only Pam can touch my
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2007 S4RS (sold) , 2008 1098S (sold), 2013 1199R,
Re: What are you cooking tonight?
«
Reply #32 on:
December 21, 2009, 03:00:16 PM »
Quote from: nicrosato on December 21, 2009, 10:21:32 AM
I PM'd a few of you suggesting that we put together a pot-luck buffet. Barbara and I could host. Small house, but we could accommodate around 12. I first thought of next Tuesday, because it's traditional Duc Night here, but now I'm thinking that Sat or Sun would work because Christmas Day is Friday. Anyway, let's talk...
Also, since I am, I believe, the token person of Italian descent here, I have been thinking of cecking out Tully's for provisions. Anyone familiar with them?
Pam has shopped there before and she was impressed with all the product they carry. By all means...do check it out.
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Scottish
Balls!
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That's thinkin' with your dipstick Jimmy!
Re: What are you cooking tonight?
«
Reply #33 on:
December 21, 2009, 08:32:52 PM »
Went to Tucanos with the parents. Oh, I love the "Brazillian Grill". And the fried Banana's yum-yum!
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nicrosato
I refuse to join any club that would have me as a
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Red Dog with Yellow Dog
Re: What are you cooking tonight?
«
Reply #34 on:
December 22, 2009, 06:58:35 AM »
Tully's- Well, by NY standards, it has a meager selection. We went into the attached bakery and I was amazed by how expensive everything was.
For the way I cook, I prefer to adapt locally-available food. Tully's did have an OK selection of imported pasta, so there's that.
Toscano's- Eaten there several times in the past. I thought it was good. I have friends of Brazilian descent back east and have eaten in the "authentic" places, but Toscano's would hold up well in comparison. If any of you ever get to NY, you might want to check out the very vibrant Portuguese community in Newark, NJ.
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Nobody said that I did. Everyone says that I would.
hunkypunk
Guest
Re: What are you cooking tonight?
«
Reply #35 on:
December 22, 2009, 08:24:36 AM »
Quote from: nicrosato on December 21, 2009, 10:21:32 AM
Also, since I am, I believe, the token person of Italian descent here,
whoa...not so fast Rosato, Zambello here......my grandmother came on the boat to Ellis Island from Brindesi. I grew up helping her make lasagna, cannelloni and pulpetti's. Sorry though I have to miss this get together but next time I'll make my Vesuvio chicken. A favorite from my Taylor street days in Chicago....where i kicked some ass and got my ass kicked.
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nicrosato
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Red Dog with Yellow Dog
Re: What are you cooking tonight?
«
Reply #36 on:
December 22, 2009, 08:32:23 AM »
Chiao, Lorenzo..
This is such an eclectic group that it took a Cloninger to make reference to Arthur Avenue.
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Nobody said that I did. Everyone says that I would.
hunkypunk
Guest
Re: What are you cooking tonight?
«
Reply #37 on:
December 22, 2009, 08:52:21 AM »
Quote from: nicrosato on December 22, 2009, 08:32:23 AM
Chiao, Lorenzo..
This is such an eclectic group that it took a Cloninger to make reference to Arthur Avenue.
Cent Anni!
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Cloner
Nah...I ain't no stinkin'
Hero Member
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Posts: 2078
....because a mind is a terrible thing......
Re: What are you cooking tonight?
«
Reply #38 on:
December 23, 2009, 06:29:53 AM »
Quote from: nicrosato on December 22, 2009, 08:32:23 AM
Chiao, Lorenzo..
This is such an eclectic group that it took a Cloninger to make reference to Arthur Avenue.
What a dirtbag, eh? I hate those frikkin' Krauts!
Cloninger
Logged
Never appeal to a man's "better nature." He may not have one. Invoking his self-interest gives you more leverage. R.A. Heinlein
'64 Ducati Monza 250
'67 Aermacchi/HD Sprint SS (race bike)
'00 Aprilia RSV Mille
'03 Ducati 800 SS (race bike)
'04 KTM 450 EXC
'08 Kawasaki Ninja 250 (race bike)
Diavolo
Jr. Member
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Re: What are you cooking tonight?
«
Reply #39 on:
December 23, 2009, 01:03:58 PM »
On the agenda for this weekend:
Oxtail and pork posole (takes 2 freaking days to make, from start to finish. By request)
Carrot cake (with homemade butterscotch syrup soaked into the layers and homemade cream cheese frosting, yummy)
Homemade egg nog (2 dozen eggs?!? really? wow)
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ducducgooseme
Moderator
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Posts: 2011
Same ole DesmoDevil, in a more gentle package
Re: What are you cooking tonight?
«
Reply #40 on:
December 23, 2009, 04:18:53 PM »
OMG i love carrot cake... PM me with the recipe pretty please?!!!
Logged
If you love your bike, set it free.
If it comes back to you, you've
probably high-sided.
dusty
Guest
Re: What are you cooking tonight?
«
Reply #41 on:
December 23, 2009, 04:24:24 PM »
Does sound very delicious. I am curious, though. Why does the posole with oxtail take 2 days? Mine only takes 1. I must be doing something wrong.
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Cloner
Nah...I ain't no stinkin'
Hero Member
Offline
Posts: 2078
....because a mind is a terrible thing......
Re: What are you cooking tonight?
«
Reply #42 on:
December 24, 2009, 05:26:33 AM »
I just put the Chocolate Caramel Creme Brulee into the oven. That will be desert for our Filet Mignon dinner with Potatoes Au Gratin and Haricots Verts.
Logged
Never appeal to a man's "better nature." He may not have one. Invoking his self-interest gives you more leverage. R.A. Heinlein
'64 Ducati Monza 250
'67 Aermacchi/HD Sprint SS (race bike)
'00 Aprilia RSV Mille
'03 Ducati 800 SS (race bike)
'04 KTM 450 EXC
'08 Kawasaki Ninja 250 (race bike)
bonfy
Lance Thruster sports my
Hero Member
Offline
Posts: 1525
The Blue Flame 2008 695 Monster Controlled Folly
Re: What are you cooking tonight?
«
Reply #43 on:
December 24, 2009, 11:01:15 AM »
Quote from: Diavolo on December 23, 2009, 01:03:58 PM
Carrot cake (with homemade butterscotch syrup soaked into the layers and homemade cream cheese frosting, yummy)
Could you pm me with this recipe, too? Sounds unbelievably rich! Gotta try it...
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The Smelly Pirate Hooker
ducducgooseme
Moderator
Hero Member
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Posts: 2011
Same ole DesmoDevil, in a more gentle package
Re: What are you cooking tonight?
«
Reply #44 on:
December 26, 2009, 04:01:40 PM »
rack of lamb with a merlot smoked garlic reduction, asparagus with cracked white peppercorn and olive oil, shelled edamame with lime and sea salt.
mmmmmm
Logged
If you love your bike, set it free.
If it comes back to you, you've
probably high-sided.
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