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Cake

Started by Monsterlover, November 17, 2009, 02:22:50 PM

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Oldfisti

#45
February 14, 2010, 04:29:42 AM
Quote from: NoisyDante on February 13, 2010, 01:58:30 PM
Crepe Cake


Always a fan of ricotta cheesecake.  Basically, no cake is safe around me.


[bow_down]
Quote from: Sinister on November 06, 2008, 12:47:21 PM
It's like I keep saying:  Those who would sacrifice a free range session for a giant beer, deserve neither free range time nor a giant beer.
Quote from: KnightofNi on November 10, 2009, 04:45:16 AM
i have had guys reach back and grab my crotch in an attempt to get around me. i'll either blow in their ear or ask them politely to let go of my wang.

Monsterlover

#46
March 20, 2011, 12:17:16 PM
Just wanted to update the cake thread.

My wife finally made a guineas cake.

Omg so good.

We didn't have the stuff for the cream cheese frosting. Instead she just sprinkled some powdered cocoa on top. Well do it right next time. I think the cc frosting would have been better.

Recipe:

Quote from: Timmy Tucker on November 17, 2008, 04:13:10 PM
make the beast with two backsing A!!

And it even comes from Nigella Lawson  [thumbsup]  [clap]


CHOCOLATE GUINNESS CAKE
Time: 1 hour 15 minutes

For the cake:
Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda

For the topping:
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 cup heavy cream.

1. For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
2. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
3. For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
4. Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Yield: One 9-inch cake (12 servings).


"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

IZ

#47
March 20, 2011, 01:17:16 PM
I'm down for any cake with cream cheese frosting!

That crepe cake looks good too!

Still waiting for my 3-layer German Chocolate the wife was supposed to make me in Feb.   :-\
2018 Scrambler 800 "Argento"
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2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

RAT900

#48
March 20, 2011, 10:08:36 PM
I love a good Carrot Cake, followed closely by Red Velvet Cake

someday I will find the ultimate Butterscotch Cake or its recipe

when my daughter was much younger every now and then we would hit the local French Bakery...buy a cheesecake with a pair of plastic forks to go

and drive around talking/bonding/getting caught up while devouring it

we would find a public trash receptacle and throw the evidence away

like a pair of rummies getting rid of their empties

head back home and pass out from the sugar overload

when I head down to NC to visit

she still insists I bring one with me from that bakery
This is an insult to the Pez community

herm

#49
March 21, 2011, 02:52:47 PM
Quote from: Monsterlover on November 17, 2009, 06:42:55 PM
Hows about brining one of them to the next dimby. . .

;D

wouldn't that be kind of salty?


oh, and german chocolate cake FTW!
If you drive the nicest car in the neighborhood, work in a cash business, and don't pay taxes, you're either a preacher or a drug dealer...

Monsterlover

#50
March 21, 2011, 02:54:26 PM
you've never lived till you've had chocolate cake soaked in brine.

It's the shizzle 8)
"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

Buckethead

#51
March 21, 2011, 08:02:06 PM
Quote from: RAT900 on March 20, 2011, 10:08:36 PM
like a pair of rummies getting rid of their empties

In the spirit of "hiding the evidence so people don't make fun of you for being a fatty," my friend Nadir sent this:

Quote
In a coffee mug, mix:
‎-4. tbsps sugar or brown sugar (or splenda)
-4 tbsp flour
-4 tbsp milk (or Almond milk ftw!)
-1 tbsp vegetable oil (or cooking oil, whtev, I'm not a friggin chef)
-1 egg
...-some cocoa powder, or cinnamon, or vanilla extract, or caramel or whatever tickles your fancy (I'm gonna try coffee).
-Microwave for 3/3.5 mins in a mug (the larger the better since it rises)

...and then *BAM* herpes. I mean Cake for one!! It's a bit spongier than baked but it totally works, plus it's just for you so no one can judge you!!
Quote from: Jester on April 11, 2013, 07:29:35 AM
I can't wait until Marquez gets on his level and makes Jorge trip on his tampon string. 

Monsterlover

#52
March 21, 2011, 08:03:06 PM
Nice!
"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

DesmoDiva

#53
March 22, 2011, 09:46:35 AM
Quote from: Monsterlover on March 21, 2011, 08:03:06 PM
Nice!

How'd it turn out?

I can just imagine you waiting for C to leave for work this am, so you could make cake for breakfast..... ;)
'01 ST4 Yellow
'02 ST4s Yellow

Monsterlover

#54
March 22, 2011, 09:57:51 AM
I didn't try it, but Im here to tell you I am no stranger to cake for breakfast [drool]
"The Vincent was like a bullet that went straight; the Ducati is like the magic bullet in Dallas that went sideways and hit JFK and the Governor of Texas at the same time."--HST    **"A man who works with his hands is a laborer.  A man who works with his hands and his brain is a craftsman.  A man who works with his hands, brains, and heart is an artist."  -Louis Nizer**

Jumptship

#55
March 22, 2011, 07:14:49 PM
You should all be ashamed of yourselves!

No one mentioned Tiramisu!!!  Especially when served in Italy with a hot cup of Espresso!

My wife makes kick-ass Tiramisu (recipe from our Italian neighbor) whenever she can find the fresh mascarpone.
This has been a test of the Emergency Broadcast System.

Speedbag

#56
March 23, 2011, 08:58:02 AM
Quote from: herm on March 21, 2011, 02:52:47 PM


oh, and german chocolate cake FTW!

I have a family recipe that kicks ass, containing good old black coffee. Is good.  :)
I tend to regard most of humanity as little more than walking talking dilated sphincters. - Rat
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