Backyard brick pizza oven?

Started by striker219, June 01, 2008, 01:33:50 PM

Previous topic - Next topic

Smiling End

I agree with He Man, it better double as a BBQ.
99 M750 Dark

DucHead

Quote from: T-byrd on June 01, 2008, 09:24:53 PM
That comment belongs in the WTF thread.   ;D

T


[laugh] [laugh] [laugh]

+1  c_rex, I thought you were cool until you wrote that reply.  >:(

















;D
'05 S4R (>47k mi); '04 Bandit 1200 (>92k mi; sold); '02 Bandit 1200 (>11k mi); '97 Bandit 1200 (2k mi); '13 FJR1300 (1k mi); IBA #28454 "45"

striker219

Quote from: Smiling End on June 02, 2008, 12:03:11 PM
I agree with He Man, it better double as a BBQ.

That actually is the plan, I just haven't gotten around to designing something that would work as both.  Those pizza ovens are pretty particular; the dome has to be a certain dimension in relation to the floor, the door height has to be 63% of the height of the dome, the walls have to be at such a thickness with this type of brick or this thickness with this other type of brick...lots of little variables.

Plus, I want a design that doesn't look like Homer Simpson built it.


It'll be good though.
I know I don't say much, but that doesn't mean I don't love the best darn Ducati Monster Forum on the web


(Ducati Monster Ducati Monster Ducati Monster)

Smiling End

Quote from: striker219 on June 02, 2008, 12:49:31 PM
That actually is the plan, I just haven't gotten around to designing something that would work as both.  Those pizza ovens are pretty particular; the dome has to be a certain dimension in relation to the floor, the door height has to be 63% of the height of the dome, the walls have to be at such a thickness with this type of brick or this thickness with this other type of brick...lots of little variables.

Plus, I want a design that doesn't look like Homer Simpson built it.


It'll be good though.

Classic episode.

That sounds pretty complicated.  Good luck and I look forward to pics.
99 M750 Dark

c_rex

Hey at least I've made an educated determination!!  I've put many, many, many slices of the 'za in my big, fat pie hole and from many parts of the world.  I even tried in Tokyo but struck out as they seem to have an affinity for wiggly/squishy foods still having occular organs (or worse) for which I have zero compulsion.  My first pizza- Pepperoni at a place called By The Bucket.  I was 6 years old.  It has been my favorite food ever since and I'll stand by my tastebuds as PWT as they are.  Hmph!   [laugh]

"It ain't cool being no jive turkey this close to Thanksgiving."


http://www.youtube.com/watch?v=OGkHHsoKRP8&eurl=http://www.usa-taekwondo.us/

Howie


Kopfjäger

Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the face.

gr1976

Forno Bravo supposedly makes a really good oven. Their kits are pricey but they give out free brick DIY plans (probably to scare you into buying a modular kit)

http://www.fornobravo.com/store/Pompeii-Oven-Instruction-e-Book-pdf-p-16249.html

The pre-cast kits start around $2,000...you can probably build the brick one for $200

Next year I plan on building the brick oven..my wife thinks I'm nuts....but good pizza in Indianapolis is a very rare find