Same.

Wednesday can't come soon enough.

Good morning

morning

 

This sounds nice

Best cutting performance sharpening [Pro Sushi Chef’s knife sharpening tips #7][Graphic Warning]



Cutting performance, NOT the edge sharpness
Don’t focus on the edge sharpness.
Stop cutting paper.

This is NOT “Daily maintenance” kind of sharpening.
This is a guide to create max performance edge.
You probably need to do this every 3 to 6 months, if you are working in the restaurant business, but, don’t have to do that often.

In the later video, I’ll show my work knives cutting performance (NOT necessarily the edge sharpness) and overall explanation about how “I” do it.

I like the sunrise/sunset dog space or the walking trail.  And then the balance to general?

Morning.

Good morning

There are actually several different types of 'kennels', but Randy has it right. The money goes to Harbor either way, and they decide how to spend it.